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What does saury taste like?

Asked: Bella Pepitta, Date Created:

A touch of lime juice really brings out the flavor of this fish, which has a very oily and dense flesh with a decidedly fishy taste.

FAQ

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    Yeah, your only options here are recipes which break up the tough and dry proteins, and add a whack of fat to replace the water you lost by overcooking. Anything which flakes the salmon down (or purees it) and coats it in fat (mayonnaise, cream, etc) will work. There's essentially nothing else you can do.

  • What is the best time to feed catfish?

    Generally, it appears most practical to begin feeding in the morning as the dissolved oxygen begins to increase during warm weather. But in cool weather (late fall, winter, and early spring), water temperature is usually higher in the afternoon, and fish will eat better.

  • Is it best to fish when cloudy?

    Cloudy, rainy, or otherwise dreary conditions act as a security blanket for bass. Visibility decreases, bass feel more secure from predators, and they tend to roam much farther from cover.

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    I have only been able to keep them for about 5-6 hours in a bucket. I have put them in a bucket and brought them home though, and use a large cooler or rubbermaid bin with a couple bubblers and had pretty good success keeping them alive over night.

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    Anchovies are typically filleted, salt-cured and canned in oil. They can be found in the canned tuna and salmon section at your grocery store. Canned anchovies can be stored for up to 1 year in a cool, dry place. Once opened, store in the refrigerator in a sealed container covered with oil for up to 2 months.

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    Rapid breathing could indicate a number of things. It could be stress from traffic in your home, or from a harassing fish. New fish will breathe rapidly from the shock of being transported. You should also test your water for high ammonia, nitrate, pH, and nitrite levels.

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    5 Easy Ways to Make Salmon Even More Delicious

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    3. Compound Butter. ...
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    26-Sep-2014

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