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What does dropsy look like in fish?

Asked: Älex Ander, Last Updated:

Dropsy refers to a condition in which fish often have hugely swollen bellies, and the continuing use of the term probably has to do with how it so accurately depicts the visual symptom: the belly drops down. Sometimes the condition is also known as bloat.

FAQ

  • Is fried fish bad for keto?

    Fish and shellfish are very keto-friendly foods. Salmon and other fish are rich in B vitamins, potassium and selenium, yet virtually carb-free (4). However, the carbs in different types of shellfish vary. For instance, while shrimp and most crabs contain no carbs, other types of shellfish do (5).

  • How can you tell if catfish is cooked?

    The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

  • Why do clams make me sick?

    Shellfish such as clams, oysters, mussels and scallops filter water through two shells to feed on algae, plankton and tiny life forms called flagellates. Sometimes the flagellates eat toxic alkaloids, which makes them toxic.

  • Does tuna go bad in the fridge?

    To maximize the shelf life of canned tuna (or tuna sold in a vacuum-sealed pouch) after opening, refrigerate in a covered glass or plastic container. ... Tuna that has been continuously refrigerated will keep for about 3 to 4 days.

  • Why fish should not be overcooked?

    Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy. Fresh fish needs little embellishment, for its flavor is as fragile as its flesh.

  • Should you cook salmon roe?

    There are numerous ways to serve salmon roe. The one rule that we suggest following is to keep it cold, or at least cool. Warm or cooked roe is often unpalatable and can change the texture of the roe. ... Overly salty roe or fish eggs that are too soft are not of good quality.

  • What is the best bait to use for Spanish mackerel?

    The top two live baits for Spanish mackerel fishing are live shrimp and live bait fish. The most effective live bait fish are the families of small silvery fish such as scaled sardines, Spanish sardines, and threadfin herring. Shrimp are available at local bait shops.

19 Related Question Answers Found:

  • What's better for dogs chicken or salmon?

    Omega-3 fatty acids keep your dog's coat shiny and skin healthy and nourished. ... Just like lamb, salmon can be a great alternative if your dog can't or won't eat chicken. Fish allergies are not that common in dogs, so salmon might be worth a try!

  • What fish do restaurants substitute for catfish?

    For those who are looking for a list of fish similar to catfish, we provide you with the great substitutes:

    1. Tilapia. When it mentions any catfish substitute, tilapia always rises as the number one star. ...
    2. Flounder. Another popular substitute for catfish is flounder. ...
    3. Basa. ...
    4. Cod. ...
    5. Green stripe bass. ...
    6. Haddock.

  • What treats can you give a 10 week old puppy?

    What Dog Treats Are Safe For Puppies?

    • Soft-baked treats (like the Dynamic Chewo Tuna and Chicken) are great for puppies because—you guessed it—they're nice and soft. ...
    • Freeze-dried treats (like Stink, Steak, Stunk!) are perfect for puppies. ...
    • Jerky treats are nice and chewy—perfect for your little pup's chompers.

  • What are the worm looking things in my fish tank?

    Detritus worms are thin, pointy, and a white-brown color. You'll see them in the sand or pebbles of your tank. This particular type of worm eats decomposing fish and plant waste and will not harm your fish. In fact, they are very common in aquariums.

  • Is bigeye or yellowfin tuna better?

    Good quality Bigeye meat has a reddish-pinkish flesh color. Caught in deeper, cooler water, it typically has a higher fat content than Yellowfin and is preferred by sashimi lovers. For less discriminating consumers, the two species are interchangeable. Fish landed in Hawaii range from 20 to over 200 pounds.

  • Is it bad to reheat tuna?

    You might be wondering if canned tuna is safe to heat up before consuming due to the scary can that surrounds the meat. However, there is nothing to worry about here. You can safely heat up canned tuna as well as other canned fish, such as cod, mackerel, and swordfish.

  • Are there toxic clams?

    What types of shellfish are affected? Bivalve molluscan shellfish such as clams, mussels, oysters, geoduck, and scallops can accumulate Paralytic Shellfish Poison.

  • Are shrimp heads poisonous?

    If it's safe to eat the shrimp, it should be safe to eat the head. The US food authorities (FDA) have, in a way, approved of the shrimp you have bought, so it's safe to eat. Yes , they are safe. In fact there are many people who think it's the best part of the shrimp.

  • What eats grass carp?

    Small grass carp may be lost to predation by birds, snakes, and other species of fish. In water bodies with largemouth bass it is recommended to stock fish larger than 12 inches (30 cm) or 1 lb (0.45 kg).

  • What happens if a fish dies in aquarium?

    Any dead fish should be removed, as its body will quickly rot in the warm, bacteria-laden water. A corpse will pollute water, risking the health of other fish in the tank. If it died from disease the last thing you want is other fish consuming its body parts, so remove immediately.

  • Is Long Johns Silvers real fish?

    In a post last week, I noted that on the “Think Fish” campaign page on its website, LJS asserts that all of the fish that it serves is “sustainably caught and harvested.” Specifically, the chain says it gets its wild-caught fish from “the deep waters of the Bering Sea” and harvests its lobster from “the icy shores of ...

  • Can you eat clams right out of the water?

    Can you eat freshwater clams? The answer is yes. As long as they are harvested and prepared carefully, they are safe to eat. ... Remember, it's always better to be safe than sorry, so make sure to harvest and prepare freshwater clams carefully before eating them.

  • Can you open giant clams in Animal Crossing?

    The Best way to get Giant Clams in Animal Crossing New Horizon, you wont need a tool, and instead Can be found while searching the Beach. Click/Tap the buttons to navigate the Giant Clam Guide. ...

  • How thick should you cut ahi tuna?

    Thick cut, Yellowfin or Ahi, Tuna is the best for grilling. Specifically look for thicker cut steaks that are at least 1 1/2 inches thick. This allows a quick sear on both sides while leaving a nice pink center. Try to buy them fresh.

  • What do trout eat this time of year?

    Trout generally feed on soft bodied aquatic invertebrates, such as flies, mayflies, caddis flies, stoneflies, and dragon flies. In lakes, trout may feed extensively on various species of zooplankton. In general, trout longer than 12 inches prey almost exclusively on fish, if they are available.

  • Do fish eat dead fish in the ocean?

    Obviously, dead fish don't swim. As soon as a fish dies, the other fish in the tank will begin feasting on their former friend. It's not personal; it's nature.

  • How fast is a kingfish?

    Big kings are thought to reach 40 mph on the first sprint when hooked; their speed is improved by a slippery coating they exude when frightened, and by the fact that their fins fold down into grooves on the body, turning them into streamlined torpedoes. Average Size: 4 to 20 pounds.

  • Who makes Mr crappie fishing line?

    The Lew's MC6HV Mr. Crappie Mega Spool has been field tested and approved by Wally Marshall and is designed specifically for small reel usage.

  • Why should you always store raw chicken below raw fish?

    Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods. Raw meats should always be stored at the bottom of your fridge to prevent cross-contamination.

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