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What does chub fish look like?

Asked: Guillaume Delair, Last Updated:

Bluish above and silvery below, with a dark spot at the base of the dorsal fin, it grows to about 30 cm (1 foot). It is also called the horned dace, for the hornlike projections that develop on the head of the male during the breeding season. The hornyhead chub is blue-backed with greenish sides and a light belly.

FAQ

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    There are over 3,000 species of shrimp but only four considered sustainable: pink shrimp from Oregon (a Seafood Watch best choice); spot prawns from the Pacific Northwest; brown, white and pink shrimp from the Gulf of Mexico (except Louisiana); and any shrimp from U.S. and Canadian waters in the northern Atlantic.

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    Mullet has a rich, nutty taste. Its high oil content and flavor have earned it the nickname “Biloxi bacon.” The raw flesh is white and cooks up white, firm and juicy. A dark, lateral line of fatty flesh runs through the meat and can impart a stronger flavor....Mullet.

    Calories:117
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    Salmon, branzino, sea bass, snapper, flounder, and mackerel skin are all delicious when cooked until crisp. Swordfish skin is edible, but not that tasty.

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    Salmon and other types of fatty fish offer an array of bone-boosting nutrients. They contain vitamin D, which helps your body use calcium, and omega-3 fatty acids, which may also aid bones.

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