What does a creamy oyster mean?

Look for the telltale milky sac that indicates an oyster is spawning. If it's just getting going, the sac is little more than a thin, cream-colored line less than half an inch long. If the oyster is in high gear, the sac will be large and cloudy, overtaking much of the oyster's body mass.

FAQ

• How do you know you have salmonella poisoning?

  Salmonella infection can be detected by testing a sample of your stool. However, most people have recovered from their symptoms by the time the test results return. If your doctor suspects that you have a salmonella infection in your bloodstream, he or she may suggest testing a sample of your blood for the bacteria.

• Are Manila clams small?

  Easily spotted by their attractive and hard shells, Manila clams are small, sweet clams, with deep, wide bars of color over a finely ridged shell. While Manila clams can live for seven to 10 years and grow to eight inches across, most are sold at 3 to 4 years old when they are typically less than three inches across.

• Can you freeze herring oil?

  A: We do not recommend freezing the herring, salmon or hemp oil. Unfortunately freezing the oil does increase the chances of the omega's breaking down and becoming oxidized.

• Which one of the following fish is bottom feeder?

  Examples of bottom feeding fish species groups are flatfish (halibut, flounder, plaice, sole), eels, cod, haddock, bass, grouper, carp, bream (snapper) and some species of catfish and shark.

• Which prawns are the sweetest?

  Banana prawns have a light, sweet flavour. Banana prawns are more commonly used in hot dishes rather than in cold salads or platters. Tiger prawns are large and flavoursome and are often the choice of top hotels and restaurants. Endeavour prawns are small and have a mild-to-strong tasty sweetness.

• Is egg yolk good for fish?

  Egg yolk per se is highly nutritious - perhaps more so than egg white. However, as a diet for very young fish its high energy-protein ratio could result in inadequate intake of protein necessary for maximum growth.

• Is colored salmon bad for you?

  Farmed salmon get astaxanthin in their feeds as an added dietary supplement, hence the use of the phrase “color added”. Asthaxanthin provides color to both wild and farmed salmon flesh, but it is also an important nutrient for the salmon, and for humans. In salmon, astaxanthin is important for growth and survival.

20 Related Question Answers Found:

• Why is cooked shrimp cheaper?

  If you run across cooked shrimp less expensive than raw, fresh shrimp, it's either a “come on” (a loss product to generate traffic), or about to expire. There is too much labor and overhead involved in producing cooked shrimp to make it a lower price.

• Can you tie two fishing lines together?

  Can You Tie Fishing Line Together? Yes, you can! If you are running to the end of your line, you can use a variety of knots to ensure that your line doesn't separate. You can also tie a leader line or tippet to your main fishing line, and even tie two lines with different diameters together as well.

• What kind of fish is bonito flakes made from?

  Skipjack tuna Katsuobushi is made of katsuo or bonito, skipjack tuna, a saltwater fish. Bonito is rich in protein.

• What does off salmon look like?

  Check if the salmon has a dull, pale color. Fresh salmon should have a bright pink or orange color to it. If your salmon has a pale, dull color, it is likely spoiled. Your salmon should also have fine white lines running though it, which indicate freshness.

• Do barbless hooks loose fish?

  A resistance is created by the barb on a barbed hook, which makes it more difficult for the hook point to penetrate. This increases the chances of losing fish and a bad hook set. ... Barbless hooks penetrate much easier and require far less force.

• How much do fishing worms cost?

  Night crawlers from family operations sell for about $30 to $32 per pound. You'll sell about 350 to 400 night crawlers per pound, so you'll be getting approximately $0.08 each if you sell them retail in bulk.

• Are canned oysters supposed to be green?

  The green color in oysters is actually not an abnormal color. During the harvesting season, the oysters are still growing and ingest a large amount of plankton while they are still lean. This makes the "green feeds" visible through their outer skin. I think I found glass in my canned seafood!

• What causes calcium buildup in fish tanks?

  If you've ever noticed a white residue forming on the top of your glass tank, you're probably seeing the result of the evaporation of hard water. The residue left behind is likely a lime (calcium carbonate plus additional ions) build-up on the glass called "limescale."

• Are Kingfish good eating?

  YELLOWTAIL KINGFISH are popular for their firm, white, slightly oily flesh and medium strong taste. They are highly valued as a sashimi fish but are also excellent grilled or BBQ'd. Like other 'meaty' fish, they are best when seared and cooked only to Medium Rare, as further cooking will result in a dry product.

• How is Tesco tuna caught?

  This means that, as well as pole and line, we also allow sourcing of tuna caught through 'FAD-free' fishing – a type of net fishing with a lower level of by-catch – or from fisheries that are certified by the MSC. 10 months on, 90% of our canned and ingredient tuna is still caught by pole and line.

• Should I clean fish poop everyday?

  Fish excrements will naturally perish thanks to the Nitrogen cycle which breaks it down into ammonium and nitrate. However, rely on this fact or just scooping it will not solve the poop problem in your fish tank. A scheduled weekly cleaning routine is the key.

• Can you fly fish with a spinner?

  Fly fishing spinners are effective for catching trout and salmon fishes. The various fish species of trout like Browns, Brookies, and Cutthroat are caught using the artificial lure namely spinners.

• How long will razor clams last in the freezer?

  CLAMS - PURCHASED COMMERCIALLY FROZEN Properly stored, frozen clams will maintain best quality for about 12 months in the freezer, although they will usually remain safe to eat after that.

• Can you eat live spot prawns raw?

  Also known as sweet shrimp, live spot prawns are quite popular in sushi bars where they are referred to as “amaebi”. Boasting a lobster-like texture and silky finish, the ample tails are typically enjoyed raw or lightly steamed in sushi bars, while the heads are often deep fried and enjoyed whole.

• What can I do with leftover boiled crawfish water?

  Hay, grass, mulch or topsoil may be used as an added cover so that odors are reduced along with the potential for subsequent disturbance by animals or humans. If you're on the city sewage system, remove all solids and pour the boil water down a sink drain.

• Is perch super fishy?

  The ocean perch is very fishy tasting. You can use/try and soak in a citrus/lime type liquid (sprite, 7 up etc) But, it still can be strong. Ocean perch is mild tasting yet a bit sweet, with a moderately firm texture.

• How big will carp grow in a tank?

  Carp can grow to be up to 20 pounds (9 kg) per fish depending on their species. As the carp start to get bigger and longer, you'll want to transport the carp to a larger tank, or possibly an outdoor pond. You should maintain 10 gallons (37.9 L) of water for every inch (2.54 cm) of fish.

• Is it illegal to fish Pacific bluefin tuna?

  All commercial fishing for Pacific Bluefin Tuna in California, regardless of the gear used or amount of fish landed, requires both state and federal permits.

• Are most fish teleost?

  The oldest teleost fossils date back to the late Paleozoic, evolving from fish related to the bowfins in the clade Holostei. During the Mesozoic and Cenozoic they diversified, and as a result, 96 percent of all known fish species are teleosts.

• Where do the best tasting oysters come from?

  Although France is normally the first place that springs to mind for the world's best oysters, the Delta de l'Ebre, situated between Barcelona and Valencia, it a top contender. The oysters are said to have a unique flavour as they combine the saltiness of the Mediterranean with the sweet freshness of the River Ebro.