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What do you sprinkle on fish?

Asked: Logan, Last Updated:

Parsley makes a great garnish sprinkled over the top of almost any fish, but some specific recipes to try include:

  1. Spanish paprika fish.
  2. Fish à la meunière.
  3. Broiled rainbow trout with lemon parsley brown butter sauce.

FAQ

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    Although many types of seafood contain small amounts of omega-3 fatty acids, fatty fish contain the most omega-3 fatty acids and seem to be the most beneficial to heart health....Good omega-3-rich fish options include:

    • Salmon.
    • Sardine.
    • Atlantic mackerel.
    • Cod.
    • Herring.
    • Lake trout.
    • Canned, light tuna.

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    Wet Food. Wet food can include both live and frozen ones. Brine shrimp, frozen bloodworms, tubifex worms, mosquito larvae, etc., all make great food for guppies. Although feeding wet food can cause problems occasionally, it is generally considered safe.

  • What's the average age of a carp?

    Common carp: 20 years Mirror carp: 20 years Carp/Lifespan Common carp, a close relative of ornamental koi, live to be 15 to 20 years in the wild, but have been known to reach 47 years in captivity.

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    While your packages of Herring are continuing to thaw it is now time to make your brine. This is a very simple brine that contains only two ingredients, Rock Salt and bottled water. Combine one bottle (16.9 oz) of water to 1 cup rock salt. At this point you can now add any optional scents or dyes to the brine.

  • How do you cook salmon without the white stuff coming out?

    The easiest way to prevent albumin from appearing is to cook salmon slowly over low heat — and to make sure you don't cook it to death. If you are searing it or grilling salmon over high heat, just make sure you cook the salmon skin-side down for most of the time.

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