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What do you put in fish to smoke?

Asked: Derrick Soulliere, Last Updated:

Rub brown sugar into the flesh. Put heaps on. This acts as a buffer to the smoke and improves the taste. Too much will simply run off so there is no danger of over sweet fish.

FAQ

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    Air fry for 7-8 minutes (half bag). Safe Handling Instructions: Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F.

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