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What do you eat smoked salmon with?

Asked: Moha Semail, Last Updated:

You can put it atop crackers, cucumber slices, triangles of pita, pumpernickel or rye bread, and on slices of cheese such as cheddar or brie. Apply to blinis, crusty bread, toast or soft, sliced brown bread. Dip slices of smoked salmon in a sauce made from soy sauce and Japanese horseradish.

FAQ

  • Can koi carp live in a tank?

    Keep mature koi in an outdoor pond of at least 3 feet deep, with at least 50 gallons of water per fish. Young koi can be kept indoors in an aquarium of at least 29 gallons. Put the aquarium in a quiet area out of direct sunlight and drafts. ... Whether they live indoors or outdoors, add no more than 3 new koi at a time.

  • Do trout feed on top or bottom?

    Trout feed just below the surface only as often as they feed right on top of the surface, about 10 percent of the time. They will slurp down on large insects as they head up to the surface.

  • How big do Nile tilapia get?

    60 cm The Nile tilapia reaches up to 60 cm (24 in) in length, and can exceed 5 kg (11 lb). As typical of tilapia, males reach a larger size and grow faster than females.

  • What are fish scales good for?

    A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages.

  • Can a 50% water change kill fish?

    On the other hand, if your tank's pH is (for example) 6.3, while your replacement water has a pH of 7.5, replacing 50% of the water all at once will change the pH of your tank significantly (possibly more than 50% depending on buffering factors), which will stress your fish, possibly enough to kill them.

  • Can you eat cooked tuna the next day?

    Properly stored, cooked tuna will last for 3 to 4 days in the refrigerator. ... Cooked tuna that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; tuna that was thawed in the microwave or in cold water should be eaten immediately.

  • Can you keep a pinfish?

    As far as keeping them in the garage....as long as your garage is not more then 85 degrees F the pinfish should be fine... If you or your boat are on/in the water then a bait pen is the way to go... without circulating water it'll be tough to keep them going.

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  • Should you cook fish skin side down first?

    Taking Off the Skin So when you're cooking salmon, keep that skin on: It provides a safety layer between your fish's flesh and a hot pan or grill. Start with the skin-side down, and let it crisp up. It's much easier to slide a fish spatula under the salmon's skin than under its delicate flesh.

  • How do you know when cod fish is bad?

    How to tell if raw cod is bad? The best way is to smell and look at the cod: signs of bad cod are a sour smell, dull color and slimy texture; discard any cod with an off smell or appearance.

  • Can fish sleep with the air pump on?

    Can fish sleep with an air pump on? ... In all seriousness though I think fish can sleep just fine with air circulating into the tank. As long as the air stone is not in a location that the fish prefers to rest or sleep. If that's the case then more the air supply before your fish become stressed and much worse.

  • Is it wrong to eat squid?

    Squid is generally considered a safe food in moderation. The main health risks of squid and shellfish come from their mercury levels and allergies. As with any shellfish, squid carries a risk of allergic reaction. A substance called tropomyosin is the likely culprit.

  • Is Escargot a Meat or fish?

    The short answer is 'Meat'. Although there are sea snail, they are not considered Escargot. The land snail is. The two top methods of preparation are Bourguignon (in a red wine sauce) or garlic and butter.

  • Which fish is rich in protein?

    What Seafood is high in Protein?

    • Pollack - 17.4G (per 100g) ...
    • Cod - 17.5G (per 100g) ...
    • Prawns - 17.6G (per 100g) ...
    • Sardines - 19.8G (per 100g) ...
    • Salmon - 20.4G (per 100g) ...
    • Crab - 20.5G (per 100g) ...
    • Halibut - 21.5G (per 100g) ...
    • Lobster - 22.1G (per 100g)

  • Is mantis shrimp tasty?

    The aggressive mantis shrimp is not easy to eat but its sweet meat is reward enough. Mantis shrimp are fascinating creatures. ... They're also delicious, with sweet, tender meat that, unfortunately, isn't easy to extract from the shell.

  • Is it safe to eat dried shrimp?

    You can eat the papery dried shrimp raw, but I recommend you to cook it slightly before eating it. Gently toast a spoonful of them in hot oil will add a crispy texture and eliminate the raw taste before you combine them into your dish.

  • What does it mean when saltfish turns pink?

    Heavily salted fish is prone to a defect on storage due to spoilage by extreme halophiles. Initially the defect appears as pink spots, which spread and coalesce. On further storage the flesh is degraded with the production of stale and putrid odours.

  • Are canned oysters ready to eat?

    A: Canned oysters are either fresh or smoked—either way they are cooked and edible right out of the can. However, they are usually used as an ingredient, whether in a dip, a soup or chowder, a stuffing, or a casserole.

  • Are ghost carp cannibals?

    Despite their intimidating name, Ghost Koi are not predatory and will rarely eat other fish.

  • What happens if you put too much tap safe in a fish tank?

    Short answer is yes, you can over condition your water. Longer answer is that it's really hard to do. Unless you dump an entire bottle of conditioner in your tank, your fish will be fine. ... Conditioner essentially removes the harmful effects of chlorine and chloramines from your every day tap water to be safe for fish.

  • What is the prettiest freshwater fish?

    It includes a wide range of beautiful species, so there's something for everyone!

    1. Peacock Cichlid. We're starting off our list of colorful freshwater fish with the Peacock Cichlid. ...
    2. Jack Dempsey. ...
    3. Electric Blue Acara. ...
    4. Discus. ...
    5. German Blue Ram. ...
    6. Endler's Livebearer. ...
    7. Paradise Fish. ...
    8. Gourami.

  • How do you kill snakehead fish?

    Kill the fish by freezing it or putting it on ice for an extended length of time. Photograph the fish if you have access to a camera so the species of snakehead fish can be positively identified. Contact your nearest fish and game agency or the U.S. Fish and Wildlife Service (703-358-2148) as soon as possible.

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