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What do they dye smoked haddock with?

Asked: Evolution Organics, Date Created:

Quinoline Yellow – E104 – used to dye smoked haddock (an alarming yellow colour!) and egg products like scotch eggs. But more typically found in lipsticks and some medications.

FAQ

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    Here are five freshwater fish that put up a seriously good fight all across the country:

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    Foodborne illness can result in severe vomiting, diarrhea and abdominal pain, among other symptoms. Major types of food poisoning that can result from eating raw or undercooked fish and shellfish include Salmonella and Vibrio vulnificus.

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    And also, keep in mind that you should not add too much of aquarium salt to your fish tank because too much of the salt will kill your fish damaging fish's kidneys. ... These electrolytes in water may lose when the water is changed in the aquarium and need to be replaced with new aquarium salt.

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