What do English people put on fish and chips?

In chip shops in most parts of Britain and Ireland, salt and vinegar are traditionally sprinkled over fish and chips at the time it is served. Suppliers use malt vinegar, onion vinegar (used for pickling onions), or the cheaper non-brewed condiment.

FAQ

• Do snakeheads have lungs?

  Snakeheads have the ability to breathe air by using an air bladder that works as a primitive lung, allowing them to survive for up to four days out of the water; they can survive for even longer periods of time burrowed in the sediment.

• Can I eat frozen mackerel raw?

  The short answer is No because some fish, even frozen, are unsuitable for raw consumption. Though freezing kills parasites, some of the bacteria and germs will survive, which can cause foodborne illness. The other issue is how fresh fish was when it was frozen.

• What is the legal limit on shrimp?

  Coonstripe shrimp (Pandalus danae). Twenty pounds (in the shell, heads on) per day. The first 20 pounds taken, regardless of size or condition, shall constitute a daily bag and possession limit.

• What is a big croaker?

  The Atlantic croaker has a silvery body with a pinkish glow and a silvery or brassy white belly. Brassy brown spots form faint, irregular stripes on its back and dorsal fin. It grows to about 18 to 20 inches in length, but can be as long as 24 inches.

• What's wrong with fish farming?

  Fish farms, or “aquafarms,” discharge waste, pesticides, and other chemicals directly into ecologically fragile coastal waters, destroying local ecosystems. ... Waste from the excessive number of fish can cause huge blankets of green slime on the water's surface, depleting oxygen and killing much of the life in the water.

20 Related Question Answers Found:

• Can I make my own chick grit?

  What Is Chicken Grit Made Of? Oyster shell grit is typically made from oyster shells, but you can also make your own grit by grinding up baked eggshells. Flint grit is made from flint or granite milled into very small pieces. Some grit is designed for chicks under the age of 8 weeks.

• How long do you boil 2 pounds of crawfish?

  In a large pot over high heat, bring water to a rolling boil. Add the crawfish boil seasoning and allow to boil for 3 to 5 minutes.

• Can catfish sting make you sick?

  Catfish skin toxin and the venom from their dorsal and pectoral spines may cause a menacing sting. Although these stings are often innocuous, severe tissue necrosis may occur.

• Does herring have parasites?

  Known as the "herring worm" or Anisakis simplex, this particular parasitic nematode can hide in raw seafood; if mistakenly eaten by humans, it can cause symptoms similar to a bad case of food poisoning.

• Can you keep shrimps as pets?

  Freshwater shrimp are great if you are looking for something new and exciting to add to your tropical fish tank. ... While keeping shrimp is a very different experience than keeping tropical fish, they are great for keeping your tank clean from algae and food waste and they are fun to observe.

• Can you defrost prawns in hot water?

  Do NOT use warm water as this will unevenly defrost the prawns and can even start cooking the outside.

• Do fishes need vitamin D?

  Fish store large quantities of vitamin D in their liver and fat tissues, including the fat associated with muscle, and this makes fish an important dietary source of vitamin D. Fish do not synthesize vitamin D and are fully dependent on dietary sources to meet their requirement.

• What problem are the crayfish causing?

  The size, aggression and large appetites of rusty crayfish make them a threat to native species, as they compete successfully for food and shelter. They may reduce fish and invertebrate populations by eating their eggs, larvae or adult forms.

• Is fishery the same as fish farm?

  Aquaculture is also called “fish farming,” and it involves the natural or controlled cultivation of shellfish, fish, and seaweed in freshwater and marine environments. Fisheries are solely related to catching wild fish or raising and harvesting fish through aquaculture or fish farming.

• What happens if fish drink alcohol?

  Your fish will not enjoy it. They don't process alcohol the same way we do. In fact, it may kill your fish, as the alcohol will inhibit their gill function or poison them. If you want your fish to “enjoy something”, try finding a yummy treat to give them that corresponds to their dietary needs.

• How can I get my own fishing worms?

  Here is the brief checklist:

  1. Find a suitable location for your worm bin or worm box – not too hot, not too cold.
  2. Build or buy a worm bin. ...
  3. Order Super Reds (European Night Crawlers) from Uncle Jim's Worm Farm.
  4. Set up the bedding according to instructions. ...
  5. Place the worms on top of the bedding.

• How long does it take for frozen prawns to thaw?

  Defrosting products in the refrigerator is always the safest method, but requires that you plan your meal ahead because prawns will need about 8 hours to fully defrost in the refrigerator. Transfer the prawns to an airtight container and place in the refrigerator.

• Can you eat crushed oyster shells?

  If their shells are hard, they don't need it, so you may not see them eating it. Under no circumstances mix the oyster shell in their feed as that can force to much calcium into their systems risking damage to kidneys.

• Can you eat ahi tuna rare?

  Ahi tuna, also known as yellow-fin, is moist, supple and best served when lightly seared on the outside, leaving the inside tender and downright raw in the middle. Because the fish should be raw, not rare, you must start with the very best, sushi-grade ahi.

• What are the 4 types of food poisoning?

  At least 250 different kinds of food poisoning have been documented, but the most common ones are e. coli, listeria, salmonella, and norovirus, which is commonly called "stomach flu." Other less common illnesses that can be transferred from food or food handling are botulism, campylobacter, vibrio, and shigella.

• How do you know if smoked salmon is cold or hot-smoked?

  Cold-smoked salmon is smoked below roughly 90 degrees fahrenheit, while hot-smoked salmon is smoked above approximately 120 degrees. The temperature difference results in cold-smoked salmon and a fresher and less smoky flavor, while the hot-smoked version is much smokier.

• Can you bite into a raw fish?

  Unlike sushi or other forms of carefully prepared and inspected raw fish, biting into a whole fish can get you seriously ill, or just make you puke your guts out.

• How big will my crayfish get?

  Most adult crayfish are about 7.5 cm (3 inches) long. Among the smallest is the 2.5-cm-long Cambarellus diminutus of the southeastern United States. Among the largest is Astacopsis gouldi of Tasmania, which may reach 40 cm in length and weigh about 3.5 kg (8 pounds).

• Which animal dies after childbirth?

  There are four common species of animals who die soon after giving birth. These are the octopus, the squid, salmon and the common mayfly. For the most part, the males die soon after fertilizing the female's eggs and the females live only long enough to birth their young before dying.

• Is canned fish processed food?

  Some processed foods that may be a healthier choice include: canned fish, such as salmon, and tuna. frozen fruits and vegetables.