What depth do you troll for mackerel?

I find that Spanish mackerel prefer depths of around 30 metres, although I have caught them in depths as shallow as 9 metres and as deep as 60. If you can find drop offs, or structure in 20-30 metres to 30-40 metres, it will pay to target these areas if there are no bait schools around.

FAQ

• Why do fish like low pressure?

  This is mostly due to their organs. Fish have swim bladders, also known as air bladders. These bladders are inflated sacs that help fish to maintain their buoyancy. As barometric pressure drops, these air bladders inflate to make up for the lowered pressure.

• What do oysters feed on?

  Behavior. Oysters feed by extracting algae and other food particles from the water they are almost constantly drawing over their gills. They reproduce when the water warms by broadcast spawning, and will change gender once or more during their lifetime.

• Can you keep koi carp in a fish tank?

  Koi fish can live in your aquarium and like all other types of fish, you need to take care of them or they might not survive for long. ... Koi fish may not always blend well with other fish since they are quite messy, but with the right care and maintenance, you can add them to a fish tank with other fish.

• Is smoked fish cooked or raw?

  Traditionally, in the US, cold-smoked fish, other than salmon, is considered "raw" and thus unsafe to consume without cooking.

• How long do I cook frozen shrimp?

  The key to successfully cooking shrimp is to not overcook them. Regardless of boiling, broiling, baking or sautéing, if you cook shrimp for too long they'll get tough. They cook quickly and as soon as the flesh changes from opalescence to opaque, they're done. We're talking 2 or 3 minutes depending on the size.

22 Related Question Answers Found:

• Are tilapia and perch the same fish?

  Now, there is a fish called a Nile perch — but it's a totally different species. ... Tilapia is a common name for several different mid-size species of omnivorous cichlids. Like the true Nile perch they are from Africa and the Middle East, and were said to be a famed food of the pharaohs.

• Is smoked salmon cancer causing?

  Does eating smoked fish, such as smoked salmon or whitefish, increase the risk of colorectal cancer or other cancers, the way processed and deli meats do? A. It might. From a cancer risk perspective, the American Institute for Cancer Research considers smoked and cured fish in the same category as processed meats.

• What are the healthiest canned oysters?

  For us, the best quality canned oysters have to be Crown Prince Natural Smoked Oysters in Olive Oil.

• Can you put fish on ice and clean them the next day?

  First, remember to keep a fish alive or chilled with ice from the time it's caught until it's stored. ... However, a whole fish can be kept for up to a day before cleaning, if it is iced or chilled.

• What kind of animal is a herring?

  Forage fish Herring are forage fish, mostly belonging to the family Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America.

• What is the brown thing in shrimp?

  The dark line that runs down the back of the shrimp isn't really a vein. It's an intestinal track, brown or blackish in color, and is the body waste, aka poop. It is also a filter for sand or grit. None of which you want to eat.

• How do you make frozen shrimp not tough?

  The key to successfully cooking shrimp is to not overcook them. Regardless of boiling, broiling, baking or sautéing, if you cook shrimp for too long they'll get tough. They cook quickly and as soon as the flesh changes from opalescence to opaque, they're done. We're talking 2 or 3 minutes depending on the size.

• Why are bunker fish dying?

  The missed migration cue meant that large numbers of bunker fish were trapped when the water suddenly turned cooler; the unexpected cold left many of the bunker fish without their food supply of algae and plankton, which have died off due to lack of reproduction.

• What happens if you get squid ink on you?

  Studies have found that squid ink can promote antitumor activity and fight cancer. It may be used in anti-cancer drugs and chemotherapy to treat cancer in humans. It can boost your immunity. Some compounds in cephalopod ink can help protect your immune cells and boost your immune response.

• What should you eat if you don't eat fish?

  If you're not a fan of fish, there are still a number of ways to get the healthful benefits of omega-3 fatty acids in your daily diet....Plant-Based Alternatives to Omega-3 Fatty Acids

  • Flaxseeds. Flaxseeds are the richest source of ALA in our diets. ...
  • Mixed greens. ...
  • Canola oil. ...
  • Walnuts. ...
  • Soybeans and tofu.

  Sep 11, 2012

• Why do my koi fish stay at the bottom?

  Water quality, pH levels, or oxygen levels changing can be the cause of your koi fish always hiding. You're going to need to test the water, which is as easy as making brownies- just follow the directions! ... This is especially true for the summer when water holds less dissolved oxygen.

• What fish will eat corn?

  Even though no fish eat corn as food naturally, many species will bite it when presented with the opportunity. Some of the most common types of fish that will bite corn bait are common carp, all types of trout, catfish, white bass, white perch, bluegill, crappie, and kokanee.

• What is inside a giant clam?

  What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. ... Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts.

• Can you pan sear fish without skin?

  While the pan is heating up, take a butter knife and scrape down the skin side of the fish fillet to remove any excess moisture. If there is no skin, skip this part. Either way, pat the whole fish fillet dry with a paper towel.

• Can I keep snails with shrimp?

  Shrimp and snails are very good tankmates because they're mutually beneficial and generally live well with each other without too much fuss.

• How long does unopened shrimp last in fridge?

  Uncooked shrimp can last in the fridge for approximately 1-2 days without any risk of microbial contamination on it as long as the safety standards are maintained.

• Is eating clams everyday bad for you?

  Regularly eating shellfish — especially oysters, clams, mussels, lobster, and crab — may improve your zinc status and overall immune function. Shellfish are loaded with protein and healthy fats that may aid weight loss.

• How long do you soak 4mm pellets for fishing?

  As a rule of thumb, soak 4mm pellets for four minutes and 6mm pellets for six minutes. Drain the water off using a fine sieve, as here, then put the lid on the bait tub and allow the pellets to soften for a minimum of 20 minutes until they have a nice sticky consistency.

• Can salmon still be pink in the middle?

  Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw.

• Is canned flaked tuna good for you?

  Canned tuna is a nutritious and inexpensive source of protein. Because cans of tuna last for several years, they are excellent for stocking your pantry with easy lunches and snacks. Opt for varieties that are sustainable and low in mercury.

• Who eats brittle star?

  They have many predators, so brittle stars usually only come out at night. Creatures that snack on brittle stars include fish, crabs, hermit crabs, mantis shrimp and even sea stars and other brittle stars. This brittle star lives only in feather stars! may live on a variety of other animals.

• Does temperature affect fishing?

  While some fish prefer warmer temperatures, water that is too warm can be lethal to any fish. Higher temperatures increase the demand for oxygen and decrease its supply. ... Warmer water is also more likely to grow fungus, which can be detrimental to fish life.