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What depth do carp feed at?

Asked: Toughy Baits, Last Updated:

They can be caught in all depths of water from a foot to 30 feet or more. Carp usually patrol the margin areas early morning and late evening in rivers and lakes foraging for food and can be caught near reed beds, lilies and most structure relatively easily at these times of day.

FAQ

  • Can you catch big fish with worms?

    Unlike some big-bass-producing lures, such as large swimbaits, big worms are amazingly adaptable and can be fished just about anywhere you would throw a smaller bait using a variety of techniques.

  • Can fish move after they die?

    Dead fish will continue to move around until they use up all their energy stores. It doesn't mean the fish is alive or in any pain. The phenomenon isn't limited to fish as frog legs can still kick after they've died and chickens can run around with no heads.

  • What Thai food doesn't have fish sauce?

    However, the Prik Namsom, which is a vinegar based red chili sauce, and the Thai dried red chili flakes, do not have any fish sauce. If you are planning to go to a Thai restaurant, be sure to use these tips! Some usually vegan friendly dishes are Red Curry, Pad Thai ordered without egg, and Massaman Curry.

  • What fish is the most sustainable?

    Eco-friendly best choices

    • Abalone (farmed - closed containment) Compare all Abalone.
    • Alaska cod (longline, pot, jig) Compare all Cod.
    • Albacore (U.S., Canada) Compare all Tuna.
    • Arctic char (farmed) ...
    • Atka mackerel (US - Alaska) ...
    • Atlantic calico scallops. ...
    • Atlantic croaker (beach seine) ...
    • Barramundi (Farmed - U.S.)

  • Is Aldi frozen salmon good?

    Specially Selected Wild Caught Sockeye Salmon Fillets from Aldi. ... They're full of flavor, easy to prepare, light on the pocket, perfectly proportioned — and if all that wasn't enough already, it helps that they're pretty healthy too, since salmon is also high in omega-3.

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    The bulk of the herring taken in the Pacific Ocean is used in the manufacture of fish oil and meal, and smaller quantities are pickled and smoked.

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  • What is a female fish called?

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    Both tuna and salmon are extremely nutritious. They're packed with protein and a wide range of vitamins and minerals. Tuna's lean meatiness is due to its higher protein and lower fat content, while salmon's moist texture and oily flavor are largely due to its fat content.

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    Raw fish doesn't last very long in a refrigerator, and it begins to go bad soon after the sell-by date. Look for the sell-by date on the packaging. If more than 1 or 2 days have passed since that date, throw the fish out. ... “Use-by” indicates that fish will begin to spoil if it's not eaten by the printed date.

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    Generally used as a condiment, you don't need to rehydrate papery dried shrimps before cooking it or eating it. You can eat the papery dried shrimp raw, but I recommend you to cook it slightly before eating it.

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