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What color should frozen yellowfin tuna be?

Asked: Andrew Murphy, Last Updated:

The best quality tuna is long ling caught and frozen-at-sea. Yellowfin has a mild, meaty flavor, similar to swordfish. The meat is dark red in its raw state, but turns to a light brown to tan color when frozen.

FAQ

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    They should smell fresh like the sea Fresh mussels should keep for a minimum of 3 days in the fridge.

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