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What color should canned clams be?

Asked: Lucas Lothian, Last Updated:

The colour of clam meat will vary from grey to greenish-grey to beige to dark orange. Clams on the shell are usually sold fresh and alive. When handled, if they are alive, they should close up as a defensive reaction.

FAQ

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    Quality of food Protein is the ingredient that boosts fish growth to achieve huge size. Luckily fish feed producers know this therefore early starter feed have from 40% to 45% protein. Once the juvenile fish eat heartily they will display rapid growth.

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    When the individual reaches about 300 grams, the tilapia enter the fastest growing period, the daily feeding amount should be maintained at 1%~2% of fish weight, and the content of protein in feed is above 35%. Fish should be fed feed five times daily.

  • Why are prawns more expensive than shrimp?

    Prawns are generally larger than shrimp and have longer legs. Although they are similar in taste to shrimp, they are considered more of a delicacy and are more expensive because of their size. Shrimp, on the other hand, have shorter legs with only two sets of claws. They have plate-like lamellar gills.

  • Is squid high in mercury?

    Calamari contains 0.024 parts per million (PPM) of mercury, which is significantly less than the amount in shark, swordfish, tuna, and marlin. Because of calamari's low amount of mercury, you can safely consume two to three servings per week. A serving is the equivalent of 4 ounces.

  • Why can't I catch fish in winter?

    When the weather turns frigid, both fish and their live food sources move more slowly than they do when it's warm. Because of this, live bait is far better to use in the winter than lures. Lures will move too quickly through the water, which will spook your fish.

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