What can you substitute for clam stock?

Chicken broth works just fine as a substitute for clam juice. Use an equal amount of water and chicken broth. If your recipe takes 1 cup of clam juice, use 1.5 cup water and 1.5 cup chicken stock.

FAQ

• How old is the average oyster?

  Most oysters can live up to 20 years in captivity.

• What is the mushy stuff in crawfish?

  The bright yellow to orange crawfish “stuff” squeezed from the heads and sticking to the tail meat is not fat in the usual sense. It actually is an organ in the head called the hepatopancreas that functions much like the liver in other animals out there.

• How big can a tilapia get?

  Typically, tilapia have a long dorsal fin, and a lateral line that often breaks towards the end of the dorsal fin, and starts again two or three rows of scales below. Some Nile tilapia can grow as long as 2.0 ft. Other than their temperature sensitivity, tilapia exist in or can adapt to a very wide range of conditions.

• How do I know if my haddock is cooked?

  The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

• Are smoked prawns ready to eat?

  Cley Smoked Prawns are incredibly versatile - ready to eat they can be used as a starter or as a snack or in a main course such as Risotto , Paella and Pasta. ... Cley Smoked Prawns are ready to eat.

• What do fish do when spawning?

  The female's skin thins and their bellies become soft and the squeezing of the males (ideally one on each side,) pushes out hundreds or thousands of tiny eggs which stick to plants, algae and roots. The fish may spawn several times in a day and across several days or weeks.

• What size hook is best for kingfish?

  Hook sizes are typically 7/0 to 12/0, depending on bait size. Livebait patterns are perfect for livebaiting, but any strong short-shank hook, including circle hooks, is fine. Overhead or good quality spinning reels with the line capacity and drag performance to handle kingfish can be used.

22 Related Question Answers Found:

• Should I kill my fish?

  If your aquarium fish is seriously ill, it's more humane to kill it than to let it suffer. A fresh-caught fish will inevitably feel some pain, but there are ways to minimize this and kill it quickly.

• How do Cory fish sleep?

  Nope, they are just sleeping on their sides or laying on their heads with their tails up in the air. Weird fish, but they do have funny little personalities when they are awake. They bounce around like Popcorn in the tank. None of my other fish sleep like that, obviously so it is weird to see them.

• Where is the grass carp in harvest town?

  Appears all day in the river of manor in winter and spring.

• Which is the No 1 fish in the world?

  Shakeel Anwar

  Name of fish	Description
  1. Black marlin	Scientific name: Istiompax indica Swimming speed: 105 km/h to 129 km/h Inhabited region: Australian coast and tropical Indo-Pacific
  2. Sailfish	Scientific name: Istiophorus Swimming speed: 100 km/h to 110km/h Inhabited region: Indian and Pacific Oceans

• How can you tell if prawns are bad?

  If your prawns are slimy or going grey, this may be a sign that they're too old. Slime on proteins is an indicator that lactic acid from bacteria is present, and this makes your prawns unsafe to eat. In general, seafood that smells overly fishy or funky should be tossed into the bin, as it may already be spoiled.

• Do glow squids exist in real life?

  A large new species of deep red, glowing squid has been discovered living near undersea mountains in the southern Indian Ocean, scientists announced Monday. ... The new species belongs to Chiroteuthidae, a group of slender squid in which light-producing organs run in the family.

• Does raw oysters have carbs?

  With these facts in mind, here's the USDA Nutrition Facts for one dozen Eastern oysters, raw: 171 calories, 5.7 grams fat, 1.6 grams saturated fat, 286 mg sodium, 9 grams carbohydrate, 0 fiber, 2 grams sugar, 19 grams protein.

• What did the dealer in fish sell Class 7?

  In the market fishmongers were selling only Hilsa fish luring customers to buy it. Even in the royal court, courtiers were talking about Hillsa. This made the king lose his temper. He believed that no one could stop the people from talking about Hilsa fish not even Gopal who was the wisest man in his court.

• How does the herring spawn work?

  Nearshore waters flow chalky white with herring milt and eggs, drifting for kilometres along the coastline. ... The spawning herring and their eggs attract an abundance of predators – at a time when food resources tend to be low – that will forage for several weeks1.

• How do you store fresh caught yellowfin tuna?

  Keep the tuna refrigerated until you are ready to use it. It is best to use fresh tuna the day of purchase. If you need to store it, pat it dry, wrap securely in plastic wrap or foil and store in the coldest part of your refrigerator (optimum temperature of 31 F).

• How long do I need to soak fish maw?

  Soak fish maw in warm water for 2 hours. Place fish maw in a 4-quart saucepan and cover with cold water. Add 4 ginger slices and bring to a boil. Boil for 5 minutes on medium low heat and then drain fish in colander, rinsing with cold water.

• Does milk make fish taste less fishy?

  Milk is the simplest way to counteract a strong fishy odor and taste in a less-than-super-fresh piece of fish. The casein protein in milk binds to the trimethylamine, facilitating removal. ... Place the fish in the milk and let it soak for 20 minutes, then remove the fish and blot it dry with paper towels.

• What kind of water do you use for tilapia?

  Freshwater Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water.

• How do you know if clams are alive?

  Hard shell clams should be tightly-closed. If you find that any are open when you get them home, gently tap the shells on the counter or flick them with your finger and wait a few seconds. If they're alive, they'll close up. Any clams that don't close, or that have chipped or cracked shells, should be discarded.

• What is a pregnant fish called?

  (gravid is the term used to describe egg laden fish)

• Which is better trout or tilapia?

  Alternatively, other types of fish may be healthier and safer to consume. Fish like salmon, trout and herring have much more omega-3 fatty acids per serving than tilapia. Additionally, these fish are easier to find wild-caught, which will help avoid some of the banned chemicals used in some tilapia farming.

• What is in Louisiana Fish Fry?

  INGREDIENTS: Yellow corn meal, yellow corn flour, salt, monosodium glutamate, spices, citric acid, dried garlic, paprika, calcium phosphate (to prevent caking). PRODUCED WITH GENETIC ENGINEERING.

• How far can a flying fish jump?

  650 feet Despite their name, flying fish aren't capable of powered flight. Instead they propel themselves out of the water at speeds of more than 35 miles (56 kilometers) an hour. Once in the air, their rigid “wings” allow them to glide for up to 650 feet (200 meters).

• Do I need to treat water for shrimp?

  Freshwater Shrimp Water Requirements Most crystal and bee shrimp require soft, low pH water, while Caridina shrimp from Sulawesi need a higher pH and alkalinity, along with higher temperatures. ... Don't forget to treat tap water with Aqueon Water Conditioner before refilling your aquarium!

• Can I freeze raw salmon?

  Fresh salmon: Place unused fresh salmon in a vacuum sealed bag or freezer sealed bag. Place current date on the fresh salmon and store in freezer for up to 3 months. ... Fresh salmon: To defrost fresh salmon, take out frozen salmon from freezer and place into a refrigerator overnight.

• Can you eat pickled herring raw?

  No, but after having been submerged in brine for so long it's not like you're eating it after it's just been plucked from the sea. Would you consider a pickle a raw cucumber? Probably not.

• Can I smoke salmon at 200?

  Smoking temperature of your smoker should be between 200 to 225 degrees F. (no higher). The easiest way to help keep the temperature low, is to almost close down the vents. Keep the top vents wide open, and use the bottom vents to adjust the temperature.