What can we do to prevent rusty crayfish?

WHAT YOU CAN DO: Do not use rusty crayfish as bait in areas where it is not native. Never transport bait from one water body to another. Discard your bait in the trash before leaving. Never release pet crayfish (or any other organisms) into the wild.

FAQ

• How often should I clean my biOrb fish tank?

  You should clean your biorb every couple of weeks, or more frequently if you notice your water is dirty or water levels are unhealthy. If the biorb filter sponge gets dirty before a change is due it can be washed.

• Can I put shrimp in my koi pond?

  Meyer Jordan said: Yep, the Koi will likely eat the shrimp. Another thing to consider is shrimp are very particular as to water quality especially salinity and temperature.

• Is it OK if cod smells fishy?

  “Fishy” odors begin to develop in fish immediately after they are caught and killed, as bacteria on the surface break down the compound trimethylamine oxide into stinky trimethylamine. As long as the flesh is still firm and the skin is shiny rather than slimy, this fish is still fine to cook and eat.

• What if fish has no scales?

  Fishes that don't have scales include the clingfish, catfish and shark family, among others. Instead of scales, they have other layers of material over their skin. They can have bony plates that are also covered by another layer or tiny, teeth-like protrusions covering their skin.

• How long does vacuum sealed smoked salmon last in the freezer?

  Smoked salmon can be frozen for up to six months in an airtight or vacuum-sealed package before it will begin to lose its flavor.

• Which fish can live with cherry shrimp?

  Fish such as small tetras, pleco, and gouramis are a good choice as well. Grazing bottom-feeders such as catfish are a safe roommate. The idea is to avoid any large or predatory fish that would be tempted to eat the Cherry shrimp.

• Are pearls alive?

  The mussels, oysters and other mollusks that produce pearls are certainly alive but pearls are not. ... This happens when a mollusk gets a deposit of minerals (or just plain muck) in their shell and it affects the growth of the shell.

17 Related Question Answers Found:

• Does Sandro from Wicked Tuna have his own boat?

  Sandro Maniaci on Twitter: "@Mcun87 he got his own boat.

• What does stockfish give in the body?

  The stockfish retains all the nutrients from the fresh fish, only concentrated: it is therefore rich in proteins, vitamins, iron, and calcium.

• What tastes better catfish or tilapia?

  Often, this difference is because of the difference in taste. Catfish are known for having a flavor that is distinctly fishy, whereas Tilapia has a flavor that is a bit milder. Those that enjoy the strong taste of fish often prefer wild-caught catfish while those that do not will happily eat some Tilapia.

• How long before oysters go bad?

  Fresh oysters -- whether live or shucked -- will keep in your refrigerator for up to two days. Oysters that were cooked when fresh will last up to four days when refrigerated. Proper storage is key for the survival of fresh, live oysters: do not seal them in an airtight container as the lack of oxygen may kill them.

• Should oysters be creamy?

  It doesn't really matter if you like them, you can either say, 'this is a nice milky one' or, 'oh no, these are too milky for my taste', and people will think that you know your stuff. Beware though, because a milky oyster will coat your mouth when you bite into them, which can feel a bit weird."

• Can I go to sleep after eating shrimp?

  Here's a detailed list of some foods within those four groups that will bring on the zzz's. Seafood, including shrimp, lobster, crab, clams, octopus, and seaweed, are some of the best foods to eat before bed. That's because they're high in tryptophan, an essential amino acid that our bodies don't produce on their own.

• Do you have to freeze tuna before making sushi?

  The FDA recommends freezing raw fish before serving it in sushi as a way to keep it free of parasites.

• What tastes better cod or pollock?

  Pollock and Cod as Food First, Pollock has a milder flavor than Cod. Second, Pollock can lose its shape a lot quicker if overcooked. Cod meat is a little firmer, but still flaky and tender when prepared correctly. One thing you should be aware of is that you shouldn't eat either of these fish raw.

• How long should salmon sit out before smoking?

  The two key factors are a cool area and airflow. Once complete, the meat will have a dry sticky layer. A pellicle allows smoke to flavor the meat....Different Meat, Pellicle Time.

  Meat	Minimum Time	Ideal Time
  Trout / Salmon Fillet	30-60 mins	1-4 hours
  Chicken/Turkey Breast	2-4 hours	3-6 hours
  Seafood	30-60 mins	2-4 hours

• Why isn't my catfish eating?

  Stress can sometimes cause a fish to not eat. Stress can occur when a fish is transferred from one tank to another for cleaning or moving, or if the tank temperature suddenly changes. ... The addition of other new tank mates can also temporarily stress your fish and shy them away from food.

• Is salmon a Indian?

  Salmon fish is not available in India as it is not native to the subcontinent. However, you can search for Rawas in your local market which is otherwise known as Indian salmon.

• What pound fishing line should I use?

  Line Strength It should roughly match the weight of the species you are fishing for (e.g. use line in the 30-pound test for tuna in the 30-pound range). A typical line to cast for trout would be 4-pound test. Consider braided line of 30-pound test or more if you go after large game fish.

• How do you devein shrimp without removing the shell?

  The trick is to remove the digestive vein along the back of the shrimp without peeling off the shell. Here are two ways to devein shrimp with the shell on. (If the vein isn't dark, you don't need to remove it.) Cut through shrimp shells along the top of the back with a small, sharp knife.

• What does cod taste like compared to tilapia?

  Cod have a lean, mild flavor profile with large flakes and a tender-firm texture. ... Tilapia fish has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. Raw flesh is white or pinkish-white sometimes with a darker muscle layer on the skin side of the fillets.

• Are dried puffer fish poisonous?

  Puffer fish contain a toxin called tetrodotoxin which is one of the most deadly natural poisons. The toxin is found on the skin and internal organs of the puffer fish, and is approximately 1,200 times more poisonous than cyanide. ... However, it is still not uncommon for poisoning and even death to occur.

• Is the Kraken a squid?

  For centuries, fishermen from Norway and Greenland have told tales of a terrifying sea monster: the kraken. ... When Steenstrup finally published his findings, he concluded that the kraken was real, and it was a species of giant squid. He named it Architeuthis dux, meaning "ruling squid" in Latin.

• Is oyster sauce similar to soy sauce?

  Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. ... Oyster sauce's flavor is somewhere between fish sauce and soy sauce. Its consistency is thick and syrupy, and it's dark brown in color. A good substitute should capture these flavors and textures as much as possible.