What can kill a giant squid?

What eats them? The perk of being large is that almost nothing can defeat a giant squid. Sperm whales are the only known regular predator of giant squids (and are really great at finding them too). Juvenile giant squids are prey to smaller whales, such as pilot whales, deep-sea sharks and other predatory fish.

FAQ

• How do you keep clams alive overnight?

  How do you keep clams fresh overnight? Because clams must be allowed to breathe to stay alive, store them in a single layer, covered with a damp cloth in the fridge (40ºF), and use them as soon as possible—definitely within two days. Never store clams covered or sealed in plastic.

• How long will pinfish live in a bucket?

  I have only been able to keep them for about 5-6 hours in a bucket. I have put them in a bucket and brought them home though, and use a large cooler or rubbermaid bin with a couple bubblers and had pretty good success keeping them alive over night.

• Should I get a tetanus shot for a fish hook?

  A fishhook wound can lead to a serious infection, so be certain to consult a doctor about available medications for the treatment of fishhook wounds. People who experience a fishhook puncture should be immunized for tetanus if more than 5 years have passed since their last inoculation.

• What is so special about bluefin tuna?

  The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world's fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance. Their coloring—metallic blue on top and shimmering silver-white on the bottom—helps camouflage them from above and below.

• Why frozen fish taste bad?

  Fish tastes "fishy" when it hasn't been handled properly. ... Juices from the raw fish can transfer bacteria onto the cooked or ready-to-eat fish. For frozen seafood, look for frost or ice crystals. This is a sign that the fish has been stored for a long time or thawed and refrozen.

• Is iridescent shark a tropical fish?

  Species Summary Regardless, they're always included on every list of aquarium-friendly freshwater sharks. You can find iridescent sharks scattered throughout Southeast Asia. They're a tropical freshwater fish that tend to stick to deep and wide rivers where they have enough room to roam freely.

20 Related Question Answers Found:

• What happens if rabbit eat fish?

  Rabbits are herbivores, not carnivores. This means that they eat plants, not meats like cats and dogs for example. I don't recommend attempting to give them anything fishy based at all as it's likely to give them some stomach issues if they do eat some. ...

• Why are some prawns grey and others pink?

  Shrimp, before it's cooked, is a very unappetizing gray-blue color. ... The protein chains in fact wrap up the astaxanthin, concealing its lovely pinkish-red color. But heat loosens the hold these protein chains have on the carotenoids and releases the astaxanthin, turning the shrimp its lovely shade of pink.

• How do you cook herring eggs with kelp?

  Dip the pieces of herring roe on kelp into the egg and soy sauce mixture. Heat a frying pan to medium-high heat and add oil. Add pieces of roe dipped in egg soy sauce mixture. Fry for 2 to 3 minutes.

• Is Bite me a saying?

  Cambridge Dictionaries online describes “bite me!” (including exclamation mark) as an American idiom that's “offensive” and is “used to say to someone that they have made you feel angry or embarrassed.”

• Does salmon belly make you fat?

  Salmon belly is higher in fat and, like most animal products, this is where a huge amount of the natural flavour comes from. Remember: there are good fats and bad fats, and the fat in oily fish is very good for us when eaten in moderation.

• Is it safe to marinate salmon overnight?

  Yes! It is safe to marinade salmon in the fridge overnight. The USDA food safety information suggests that you can keep raw fish in the fridge for 1 to 2 days. Any longer and it should be frozen instead.

• How long to cook squid to make it tender?

  Squid must be cooked for either a very short time or a very long time. Anything in between turns it very rubbery. Two minutes over high heat is plenty. Beyond that will require at least 30 minutes to an hour to re-tenderize it.

• Can you eat small blue fish?

  Bluefish has a rich, full flavor and coarse, moist meat with edible skin. The larger the fish, the more pronounced the taste. ... Bluefish also can be grilled, roasted or baked. Only small bluefish can be fried, since larger fish are too oily.

• Why does my smoked fish taste fishy?

  In fact, you decided that it tasted a little too “fishy.” The funny thing is, however, fish shouldn't ever taste fishy — and when it does, it usually means it was not properly taken care of between the time it was caught to the time it was eaten. The good news is that dreaded fishy flavor can be avoided!

• What are the best clams?

  A Buyer's Guide to the 7 Clams Everyone Should Know

  • CHOWDER. (Mercenaria mercenaria) ...
  • STEAMER. (Mya arenaria) ...
  • CHERRYSTONE. (Mercenaria mercenaria) ...
  • LITTLENECK. (Mercenaria mercenaria) ...
  • NEW ZEALAND COCKLE. (Austrovenus stutchburyi) ...
  • RAZOR. (Ensis directus) ...
  • MANILA. (Ruditapes philippinarum)

  Jul 6, 2016

• How many people will 100 oysters feed?

  Do: Consider the number of oysters per person Depending on the species and location of oysters, one bushel typically has 100 oysters, which feeds approximately four to six people.

• Which seafood is best for weight loss?

  6 Best Fish for Weight Loss

  • Halibut.
  • Oysters.
  • Wild Salmon.
  • Scallops.
  • Light Canned Tuna.
  • Pacific Cod.

  Feb 19, 2015

• What size hook should I use for croaker?

  The bottom rig is important as it keeps the bait on the bottom, as croakers are primarily concentrated on or near the bottom. Hooks in the number-four to number-one size range are appropriate, and weights of between one and three ounces are the norm. Croaker anglers may use either braid or monofilament fishing line.

• What kind of fish can you keep with shrimp?

  Many shrimp enthusiasts set up dedicated shrimp aquariums with no fish at all, however, some species of freshwater shrimp can be kept with small, non-aggressive, non-predatory fish such as: Emerald dwarf rasboras. Boraras rasboras. Celestial danios.

• Should I stop eating salmon?

  It's not dangerous to eat salmon every day for the general population. However, if you do find yourself eating salmon every day, it's even more important to make sure it's sourced responsibly to ensure contaminants are low. Pregnant women, however, should stick to the recommended 8-12 oz of salmon per week.

• Why is my fish laying on the floor of the tank?

  Typically, it's a sign that your fish has swim bladder disease. If they're still breathing or attempting to move their fins, you can easily tell that there's still something going on internally. That's a good thing. Reduce the flow in the aquarium and wait things out a bit.

• Are crayfish aggressive?

  Crayfish usually respond to conspecifics in an aggressive manner. When two crayfish are placed together in one tank, they typically face each other, approach and fight until a dominance hierarchy is established (Bovbjerg, 1953; Bruski and Dunham, 1987; Huber et al., 1997; Tierney et al., 2000).

• Are oysters bad for your heart?

  Shellfish, which are low in saturated fat, are a great source of heart healthy protein. Rich in omega-3 fatty acids, shellfish are actually a healthy alternative to other meats and poultry. If you like oysters, crabs and mussels, you'll be happy to know that they can be incorporated into a heart healthy diet.

• How much backing do I need for salmon fishing?

  Salmon – 250 yards of 30-lb Dacron backing. Your often in a current with salmon and sometimes they just keep going. Large capacity spools are a must and that thicker Dacron is easier on the hands. Tarpon and other big ocean fish – +300 yards of 30-lb Dacron backing.

• Can you freeze homemade baked clams?

  If you are going to freeze them, freeze them on a cookie sheet, stacked with wax paper in between layers, and wrapped in plastic or foil. Once the clams are frozen, put them in freezer bags so you can easily remove the quantity you want at any time (without them being frozen together).