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What are three differences between sharks and bony fish?

Asked: claverie ponet, Last Updated:

While bony fishes have one gill opening on each side of its body, sharks have five to seven. The gills of bony fishes are also hidden behind flaps that open and close, whereas sharks have exposed gill slits.

FAQ

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    All StarKist Tuna and salmon are wild caught fish. Our tuna is caught in the Western Pacific Ocean and the Atlantic Ocean, and our salmon is caught in Alaska.

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    The least fishy fish for beginners is going to be a mild white fish. There are several varieties of mild white fish that you can cook in a variety of ways. Mild white fish tastes slightly sweet with almost no Umami flavor.

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    Wrap the meat in clingfilm, cover with a plastic bag and store in the freezer for up to 2 months. To thaw the crayfish after being stored in the freezer, the safest way is to place the package in a bowl and cover it with a plate, saucepan lid or some other material and allow to defrost overnight in the refrigerator.

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    Heating hot-smoked fish to an internal temperature of at least 140°F will kill all fish nematodes and tapeworms. Normal hot-smoking procedures generally exceed this temperature. Dry-salting fish, or curing them in a saturated salt brine, for 5-7 days before pickling will kill nematodes and tapeworms.

  • How do ghost shrimp disappear?

    If your shrimp recently molted, it is most likely hiding. ... Shrimp are very good at hiding, and it's neccessary in a community tank, as they are much more vulnerable right after a molt.

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