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What animal has a mark called the Devil’s thumbprint?

Asked: Gremlin Chaotique, Last Updated:

A premium whitefish, haddock is a member of the cod family, though smaller than Atlantic cod, generally weighing 2 to 5 pounds. The haddock bears a distinguishing black mark, often referred to as the “devil's thumbprint” or “St. Peter's mark,” in the “shoulder” area, and its skin is less mottled than the cod's.

FAQ

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    To minimise pathogenic bacteria – food in long-term storage is at serious risk of spoilage due to bacteria such as E. coli, Salmonella, and other pathogens. Bacteria only need warmth, moisture, and time to rapidly multiply in food, but food preservation inhibits one or more of these conditions and stops their growth.

  • What is smoked fish called?

    The most common types of smoked fish in the US are salmon, mackerel, whitefish and trout. A common name for cold-smoked salmon is lox. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats.

  • What is the benefit of hilsa fish?

    Like other fish it is rich in essential fatty acids(omega 3 fatty acids) and helps develop healthy brain and nervous system. Some research has shown that hilsa fish could help lower cholesterol level.

  • How long does it take for ammonia levels to go down in fish tank?

    If you have plenty of beneficial bacteria in your tank that are breaking the ammonia down, it may take only 2 to 4 weeks, but if you don't have beneficial bacteria, it will take much longer, or it might not go down at all.

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    Males are often slimmer but larger-bodied than females and are more vibrantly colored. The dorsal and anal fins of the male are more pointed, larger and more flowing than in the female. In many species, the male will display egg-shaped markings on the anal fin known as egg spots.

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