Should I refrigerate fish flakes?

We keep all of our fish food either in the fridge or the freezer. We like to feed a variety of food, but with a 10g and a 5g, we don't go through the food very quickly. I've kept flake and pellet food in the fridge for a very long time without it going bad.

FAQ

• Can herring eggs survive out of water?

  While these soon-to-be-fish out of water may seem in peril, Frommel says they can survive these conditions for extended periods of time, even up to 24 hours. Not only can herring eggs survive out of water, but they may actually thrive—and this is the counterintuitive crux of Frommel's experiment.

• Why you shouldn't buy farm-raised salmon?

  Farm-raised salmon has more dangerous contaminants than wild salmon. When you eat fish, you're also consuming all of the pollutants the fish is exposed to, including a pollutant known as dioxins. ... Dioxin exposure has been linked to type 2 diabetes, heart disease, infertility, immune system and hormonal issues.

• Do mackerel like dirty water?

  Some of the best mackerel fishing we have had has been in really dirty water after heavy rains. ... That dirty water may just be on top with good water. The mackerel can use the dirty water as a hiding place from which to ambush the bait and you can really get among them when this is the case.

• How many times a week is tuna OK?

  How Often Should You Eat Tuna? Tuna is incredibly nutritious and packed with protein, healthy fats and vitamins — but it should not be consumed every day. The FDA recommends that adults eat 3–5 ounces (85–140 grams) of fish 2–3 times a week to get enough omega-3 fatty acids and other beneficial nutrients ( 10 ).

• What is the fastest way to desalt salt fish?

  Overnight Soak Method Place the fish into a large bowl and pour boiling water over the fish. The water should cover the fish. Cover the bowl and let the saltfish soak overnight. The following morning, drain off the salty water.

• What is the black line under the shrimp?

  The black vein that runs along the shrimp's back is its intestinal tract. In The California Seafood Cookbook, the authors (Cronin, Harlow & Johnson) state: "Many cookbooks insist that shrimp should be deveined. Others ridicule this practice as unnecessarily fastidious and a lot of trouble."

23 Related Question Answers Found:

• What are the disadvantages of fish farming?

  Disadvantages

  • There may be more diseases as the fish live so close and are selectively bred.
  • Fish may be fed pellets made from less valuable fish meaning that other fish have a reduced food supply.
  • In outdoor farms drugs used can pollute the water.
  • Sterile water , pesticides and antibodies many be used to control diseases.

• What will happen if you eat too much salmon?

  A new study hints that eating too much—or the wrong kind—of salmon and tuna can also boost mercury levels. The Dietary Guidelines for Americans advise us to eat eight ounces of seafood a week (12 ounces a week for women who are pregnant).

• Can a fish fly?

  Despite their name, flying fish aren't capable of powered flight. Instead they propel themselves out of the water at speeds of more than 35 miles (56 kilometers) an hour. Once in the air, their rigid “wings” allow them to glide for up to 650 feet (200 meters).

• Is salmon supposed to be juicy?

  Cooking salmon to perfection is an art. You want it to be moist, flaky, and done, of course, but you don't want it to be too dry. Using a timer, checking doneness with your finger, and making sure that the seasoning is applied at the right time can all be a bit much when you're first starting out.

• Why is a herring called a kipper?

  Answer: The male salmon during spawning season is called a Kipper. The first way Salmon was cooked was split down the middle and flattened out like a butterfly and hung out to be smoked. So that was a kipper in the smoke.

• Do you have to thaw pollock before cooking?

  Should frozen fish be defrosted before cooking? According to the USDA, it is completely acceptable to cook raw foods from a frozen state, but you'll need to increase your cooking time by about 50 percent to cook it entirely through.

• Who eats crawfish?

  Most adult crayfish are preyed on by large fish, otters, raccoons, mink, and great blue herons.

• How many species of herring are there?

  Atlantic herring Pacific herringDorab wolf-herringAraucanian herringVenezuelan herring Herring/Representative species

• Does herring taste like mackerel?

  Like herring, mackerel is fine and fatty, but while the meat of herring is rather buttery, that of mackerel is oily. There is, consequently, a profound difference in mouth-feel, especially when raw.

• What should the pH level be in a fish pond?

  PH is a measure of whether water is acidic or basic. Fish have an average blood pH of 7.4, so pond water with a pH close to this is optimum. An acceptable range would be 6.5 to 9.0. Fish can become stressed in water with a pH ranging from 4.0 to 6.5 and 9.0 to 11.0.

• What does chum salmon look like?

  When in the ocean, chum salmon are metallic greenish-blue along the back with black speckles, similar to both sockeye and coho salmon. As they enter fresh water, their appearance changes dramatically. Both sexes develop a tiger stripe pattern of bold red and black stripes.

• What bait is irresistible to catfish?

  For catfish scents, the smellier the better. Ingredients like chicken liver, gutted fish, Limburger cheese and rotting shrimp are examples of things that can be combined together. The best stink bait is left to marinade for a few days and “ripen” so that the blend of scents is irresistible to the catfish.

• Is chum salmon safe to eat?

  Chum Salmon When caught at sea or outside of river mouths, where they often co-mingle with hoards of pink salmon, chums are bright, fresh and–when taken home to eat–perfectly delicious. Some sources suggest cooking chum salmon with a sauce to help moisten the flesh, which is dry compared to that of Chinook or Coho.

• Why do we need fish in the ocean?

  Summary: Fish play a far more important role as contributors of nutrients to marine ecosystems than previously thought. ... But fish have another important, although often overlooked, role in the system. Through excretion, they recycle the nutrients they take in, providing the fertilizer sea grass and algae need to grow.

• Can African cichlids eat freeze dried shrimp?

  When feeding African cichlids you must be aware that not all of them will like the same diet. ... Most other cichlids will eat frozen brine shrimp and frozen mysis shrimp.

• How do you preserve fish outside?

  Soak fish in a weak brine (1 cup salt to 1 gallon of water) for 1 hour. Drain the fish. Pack in heavy glass, crock, enamel or plastic container in strong brine (2 ½ cups salt to 1 gallon of water) for 12 hours in refrigerator. Rinse the fish in cold water.

• How do you store unopened oysters?

  Make sure you keep them right-side up by checking that their larger shell is on the bottom. You can preserve oysters by covering their container with a damp towel and keeping them refrigerated. You can also place the oysters on ice in a perforated steam pan.

• How many eggs does a rusty crayfish lay?

  Rusty crayfish females lay from 80 to 575 eggs. Eggs hatch in three to six weeks, depending on water temperature. Once hatched, young crayfish cling to the female's swimmerets for three to four molts (molting is when crayfish shed their old shell to allow growth).

• Is cured fish raw?

  Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it.

• What are carp attracted to?

  Common carp: Common carp would be attracted to just about anything but the best bait for this type of carp is boilies, mollusks and artificial corn. It is also recommended to add a little salt to any type of bait to make it more attractive.

• How long will fresh mackerel keep in the freezer?

  About 2 to 3 months Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. The freezer time shown is for best quality only - mackerel that has been kept constantly frozen at 0°F will keep safe indefinitely.

• Do catfish eat baby bass?

  All the main catfish we target such as flathead, channel, blue and bullhead catfish are known to eat frogs, baitfish, crayfish, small bluegill and even some species of small or baby bass. Catfish can be considered a predator of the water.

• Do snakeheads need air pump?

  Snakeheads don't need airiation in the tank. Be sure to have a good cover, snakeheads are very good escape artists.