Can you smoke fish without skin on?

I prefer to smoke salmon with its skin on, but I've done it with skinless pieces and it works fine.

FAQ

• Why is basa fish so cheap?

  Basa is said to be inexpensive because it grows fast, it's easily harvested and it's processed in factories near the farm. Being able to get the fish to market without the expense of maintaining a fleet of fishing boats helps keep the price low.

• What's the difference between a school and a shoal?

  When fish, shrimp or other aquatic creatures swim together in a loose cluster, this is typically called a shoal. ... A school is a group of the same fish species swimming together in synchrony; turning, twisting and forming sweeping, glinting shapes in the water.

• When should you avoid oysters?

  Rule of thumb is at least 4,000 years old. Foodie tradition dictates only eating wild oysters in months with the letter “r” – from September to April – to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been following this practice for at least 4,000 years.

• What does it mean when fish is cured?

  Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it.

• Where do you find pelagic fish?

  Pelagic fish inhabit the water column (not near the bottom or the shore) of coasts, open oceans, and lakes. Oceanic pelagic fish, such as the tuna pictured above, have agile bodies made for long distance migration. Many oceanic pelagic fish travel in schools while some are solitary that drift with ocean currents.

• Is tilapia very fishy tasting?

  Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States. Many people love tilapia because it is relatively affordable and doesn't taste very fishy.

20 Related Question Answers Found:

• Can my fish see me?

  A new study says, Yes, it probably can. Researchers studying archerfish found the fish can tell a familiar human face from dozens of new faces with surprising accuracy. ... A fish has a tiny brain. And it would have no reason in its evolution to learn how to recognize humans.

• Do fish like coffee?

  Coffee Smell Attracts Fish Anglers have also placed coffee grounds in the water and watched smaller fish come up to eat the grounds. Because coffee grounds are an attractant to fish, one manufacturer of fishing lures has created a coffee-flavored tube that contains coffee grounds.

• How do you thaw frozen catfish?

  Catfish may be thawed in cold water in airtight packaging or in a leak proof bag. Submerge the package in cold water, changing the water every 30 minutes to be sure it stays cold. Fillets should thaw in about an hour. Whole catfish should defrost in two to three hours.

• What is monkfish nickname?

  Poor man's lobster Monkfish has a sweet flavor, firm texture and white flesh, earning it the nickname “poor man's lobster.” This fish is ideal for grilling, a pan sautee, or baking.

• What happens if a fish loses an eye?

  The eye can be cloudy or discolored if the cornea was ruptured, or it can be bloodstained (in the case of the fish suffering a physical injury). In severe instances, it's possible for infected eyes to rupture without treatment. If this happens, the fish may eventually recover but will be blind in the affected eye.

• What is the best stink bait?

  4 Top Catfish Stink Baits Put to the Sniff Test

  • Magic Bait Great Scott Liver & Cheese Dough Bait.
  • Little Stinker Chicken Liver Dip Bait.
  • Berkley Gulp! Catfish Shad Guts.
  • Bowker's Shrimp Added Dip Bait.

  28-Feb-2014

• Does freezing smoked salmon kill listeria?

  Does freezing smoked salmon kill listeria? ... It can survive at refrigerated temperatures; viable listeria has been found in vacuum-packed smoked salmon at 4℃.

• How do you keep crawfish alive before cooking?

  Keep the crawfish alive by keeping them cool and moist. They need oxygen, so don't store them in an airtight container with the lid tightly closed. If you do transport them in a cooler, sprinkle them with water and leave the lid ajar. If they'll be in the cooler for hours, place a bag of ice in the cooler.

• How much faster is a squid in air than in water?

  “The acceleration rate in air is five times faster than any acceleration I've measured in a squid in water,” he said.

• How long does it take to cook prawns in a pan?

  In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well. Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).

• What ammonia level will kill fish?

  Any levels of ammonia and/or nitrite above 0.0ppm should be considered dangerous and, if present, it must be assumed that there is not enough bacteria compared with the fish. Levels above 1.0ppm of ammonia or nitrite could kill fish, or make hardy fish ill.

• Can you eat Japanese flying squid?

  High amounts of Japanese Flying Squid are consumed in both Japan and China. Therefore the commercial fishing for them is very high. They use it for sushi which is a big part of their diet there. The abundant amounts are also shipped to other countries for consumption including the United States.

• Can you get worms from raw salmon?

  Parasites in raw salmon The Food and Drug Administration (FDA) lists salmon as a known source of parasites, which are organisms that live on or in other organisms —including humans ( 1 ). Helminths are worm-like parasites similar to tapeworms or roundworms. They're common in finfish like salmon ( 2 ).

• How long do you soak saltfish?

  Next time you want to cook salt fish, don't boil it or soak it in boiling water to remove the salt, rather, soak it in regular cold tap water for 12 – 24 hours and you will be rewarded with perfectly de-salted salt fish that is tender, and easy to flake, to prepare in a variety of ways.

• Which fishes is a surface feeder?

  Examples of surface feeder fish include sardine, herring, bluefin tuna and most sharks.

• How old is the oldest clownfish?

  The results of this survey showed that the oldest clownfish (Amphiprion ocellaris) were more than 20 years old. Despite this old age, they were still able to regularly reproduce, suggesting that they were not approaching the end of their natural lifespan.

• Will my fish die from Ich?

  Ich, or White Spot, Will Eventually Kill Fish However, there are other non-parasitic causes of white spots on fish that need to be ruled out before treatment is initiated. Understanding the parasite's life cycle is critical to successful treatment.

• Is 10 pound line good for bass fishing?

  On bass spinning reels, usually, anything over 10-12 lb monofilament or fluorocarbon is too heavy, impacting the performance of the bait and reel. ... You can use line anywhere from 10 to 25 lb monofilament or fluorocarbon, and 30 to 80 lb braid.

• Should you Soak fish in water?

  Soaking fish in brine or water before cooking to remove any muddy taste is not necessary. ... We prefer never to wash or soak whole or filleted fish in water or any other solution (except a marinade) before cooking as it affects the texture, and ultimately, the flavour of the fish.

• What part of the prawn do you eat?

  Even the head is up for grabs. Whole grilled prawn: Twist off the head, then suck all the meat and juices out of it. Then either eat the prawn whole, shell and all, or peel the shell off with your fingers. No need for a knife and fork either way.