How much seasoning is 30 pounds of crawfish?

For a whole sack of crawfish 30-40 lbs use the entire large bag (4.5 lb ) and a 16 oz. bag of Louisiana Crawfish Shrimp & Crab Boil Seasoning and one container salt.

FAQ

• Why is it OK to eat tuna raw?

  Raw tuna is generally safe when properly handled and frozen to eliminate parasites. Tuna is highly nutritious, but due to high mercury levels in certain species, it's best to eat raw tuna in moderation.

• Is 27 Degrees to hot for tropical fish?

  As an average, a tropical fish tank should be kept at around 26-27 degrees Celsius (79-81 degrees Fahrenheit). ... This is NOT by any means set in stone though however this temperature range covers the most tropical fish at a comfortable temperature.

• Why does my salmon taste like soap?

  Contaminated food or drink The taste of soap is so strong that even a trace of it can change the taste of food and water. A soapy taste in the mouth may happen if a person: eats off dishes they have failed to rinse properly.

• Where do herring gulls die?

  From what I've seen seagulls fall wherever they are when they die. If they are ill or injured, they are unlikely to be flying to go to sea. This explains why you see their carcasses along the shore or in creek inlets.

• How long does dehydrated salmon last?

  Allow the meat dry for 12-18 hours. If using a commercial dehydrator, follow the manufacturers directions. Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.

16 Related Question Answers Found:

• Is tilapia single bone?

  Tilapia typically have laterally compressed, deep bodies. Like other cichlids, their lower pharyngeal bones are fused into a single tooth-bearing structure. A complex set of muscles allows the upper and lower pharyngeal bones to be used as a second set of jaws for processing food (cf. ... The jaws have conical teeth.

• Can you overcook shrimp?

  But that's one of the reasons shrimp are often overcooked. They cook so quickly—usually in two to three minutes—that they can go from tender to rubbery before you even realize what's happening. ... Perfectly cooked shrimp generally curl into a loose "C" shape, while overcooked shrimp tend to curl into a tight "C".

• Why do crayfish die in fresh water?

  Marine crustaceans suffer and die from severe osmotic shock when placed in fresh water. Microwaving live crustaceans (including when insensible). Removing crustaceans from the water and allowing them to die from lack of oxygen as a result of desiccation of their gill tissue.

• Is there any healthy tilapia?

  Tilapia is an excellent source of omega-3 fatty acids and protein, both of which are important for good health. Choosing tilapia from a responsible source can reduce the risks to health. Consumers can look for the country of origin or the Ocean Wise symbol to check the source of their fish.

• How do Beginners eat oysters?

  For beginners, it is typically best to slurp down your oyster, and while that may sound a little unappealing, it is a great way to enjoy the oyster, especially if you aren't ready for the texture.

• What is the best time to feed koi fish?

  For ponds without a lot of direct sunlight, it is best to feed your koi midday, around noon or 1pm, when your pond is warmest and your koi have a high metabolism.

• At what temperature do trout die?

  Cutthroat's optimal feeding and movement water temperatures are 39 to 59 degrees. When the water temperature hits 60 degrees, the Cutthroats will begin to stress and feed less. The lethal temperature for a Cutthroat Trout is 68.5 to 69 degrees.

• How fattening are prawn crackers?

  An average portion (104g) of prawn crackers contains 608 calories, almost a third of an adults' guideline daily amount.

• Do you smoke catfish with the skin on?

  Do not skin the fish, leave the skins on (this helps keep more of the oil in the meat.) The catfish should be filleted (cut along the backbone). Mix the apple juice, pineapple juice and salt together in the water until you feel no salt on the bottom of the bucket. ... You never want the skin to touch the meat.

• Where do salmon flies come from?

  Pteronarcys californica is found across western North America, from British Columbia to California. They live in higher-velocity streams and rivers, on medium to large-sized unconsolidated substrates.

• What weight should I use for trout fishing?

  For trout fishing, new anglers should focus on line weights 4-6. I personally prefer a four weight fly line (and matching fly reel and fly rod). The reason is because a lighter fly fishing outfit makes smaller fish more fun to catch.

• What do old oysters look like?

  Bad oysters are dry and withered with a cloudy appearance. Contaminated oysters tend to be grey, brown, black or pink in color. Smell the oyster meat. Healthy oysters smell fresh and mild.

• Can I use white vinegar on fish and chips?

  Here is what I found. Vinegar on fries is done traditionally in the U.K. (fish & chips). ... Malt vinegar is a specific condiment used for fries. White vinegar can be used as a substitute and also for making homemade salt and vinegar chips.

• Can fried fish be eaten next day?

  Cooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days. Refrigeration slows but does not prevent bacterial growth. Therefore, it's important to use food within recommended time before it spoils or becomes dangerous.

• How do you preserve fish with vinegar?

  Pack the cold fish in clean glass jars. Add a few whole spices, bay leaves, freshly sliced onions, and slices of lemon to every jar. Strain the vinegar solution and bring to a boil. Pour the vinegar solution into the jars until fish is covered.

• What color should crawfish meat be?

  All crawfish cook up bright red. Raw meat is grayish in color. Cooked meat should be a clean white.