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Should you take the skin off salmon?

Asked: RiverValleyGuidingCo, Last Updated:

You should remove the skin when you're poaching or slow-roasting salmon—it will never get crispy in liquid and end up with a gummy, unpleasant texture. If you do want to leave it on, just discard it before eating.

FAQ

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    Most-contaminated fish species

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    Tuna (bigeye)0.6894.5

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