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Should you grill fish on direct or indirect heat?

Asked: Drew Amelotte, Last Updated:

Most fish and seafood cook quickly, so you can usually use either direct or indirect grilling. Since your fish will be directly over the heat source, flip it halfway through to guarantee even cooking. For a charcoal or a gas grill, grill fish and seafood, covered, over medium heat. ... Seafood should look opaque.

FAQ

  • Should fish be rinsed after filleting?

    Once filleted, the fillets are checked for any bones, scales, and rinsed in the sea water. The quality of our fish on the plate has increased dramatically since gutting at sea. If rinsing salt water fish , never rinse in fresh water..

  • Where is the poop stored in shrimp?

    Prawns have have their shit stored in their head :S.

  • What tastes better squid or cuttlefish?

    On the cooking and food side, cuttlefish is in the middle of squid and octopus. The taste is more flavored than squid but not as rich as the octopus.

  • Is it OK to keep canned tuna in the fridge?

    Immediately refrigerate leftover canned tuna in a glass or plastic container. Do not leave the tuna in the opened can, as it may become rusty once open. You can refrigerate canned tuna in a tightly covered container for up to two days.

  • How do you bleed tuna after catching it?

    Bleed every fish immediately after it's landed by making small incisions at the rear bases of the pectoral fins to sever the fish's main arteries. Back at the dock, fillet the tuna loins, then put them back into the slurry until you're ready for the skinning and steaking process.

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