Should you drain the oil from tuna?

You could partially drain the water packed tuna so that you don't need as much mayo to moisturize the chunks of tuna as you shred them to make the sandwich spread.

FAQ

• Do catfish eat dead bluegill?

  Channel catfish and blue catfish will also eat living bluegills but they have smaller mouthparts and simply prefer dead cut bait over living bluegills.

• How do you target blue catfish?

  To target blue catfish, you'll want to look for some specific conditions: tidal creeks that feed tributaries, with significant channels or holes, are a good starting point. Depths of at least 10' or 12' are the minimum, and 15' to 25' holes surrounded by muddy bottoms in the five to 10' range are prime.

• What is the difference between Manila clams and regular clams?

  Native to the western Pacific Ocean, the Manila was accidentally introduced to the Pacific Northwest in the early 20th century. Less than two inches in diameter, it has a higher ratio of meat to shell than similar clams, since its shell is thinner.

• What does ammonia poisoning in fish look like?

  Symptoms of Ammonia Poisoning in Fish Initially, the fish might appear to be gasping at the surface for air. Their gills will take on a red or lilac color, making them look like they're bleeding. Your fish will start losing their appetites, as their bodily functions fail, and they will become increasingly lethargic.

• Will a crayfish eat my fish?

  Crayfish will typically eat whatever they can catch, but since they are slow-moving, they are rarely able to harm most types of fish or shrimp. They prefer foods like invertebrate pellets or blanched vegetables (such as zucchini, carrots, and spinach), but will also eat fish food and algae wafers.

16 Related Question Answers Found:

• Should you rinse raw shrimp before cooking?

  Rinse the shrimp in cold water to remove any loose shell bits, or gunk from the inside of the shrimp. It's usually best to cook raw shrimp right away, after cleaning, or you can store them loosely in the refrigerator for up to 24 hours until you want to cook them.

• What are the best frozen prawns?

  10 Best Frozen Shrimp & Prawns - Updated August 2021

  #	Product Name	Score
  1	Whole Tiger Prawns, Raw, Frozen, (16/20's) 1kg Whole	9.8 Score
  2	Morrisons The Best Jumbo King Prawns, 150g (Frozen) Morrisons	9.6 Score
  3	Morrisons Peeled and Cooked King Prawns, 200g Morrisons	9.4 Score
  4	King Prawns Peeled 900 gr King	8.9 Score

• Can squid kill a shark?

  The squid would be able to hang on to the shark with its serrated suction cups and break through the body of the shark. The shark would either take heavy damage on its body or lose a fin. In either situation, the shark will die, either from a loss of blood or from drowning.

• Will Oscars eat Amano shrimp?

  No, but the pictus is ok. Oscars are omnivorous and it prefers invertebrates like bamboo shrimp.

• How long do you cook frozen already cooked shrimp?

  Cook the shrimp for 15 minutes at 300 degrees Fahrenheit (about 149 degrees Celsius). Reheat shrimp in the skillet. Add enough oil to coat the bottom of a skillet or frying pan and place it over the stove.

• Can I freeze salmon from supermarket?

  Can you freeze fresh salmon from the grocery store? You can freeze fresh salmon from the grocery for up to three months.

• How does a kingfish look?

  Kingfish are easily recognizable by their distinct yellow tails and (dorsal, pectoral, caudal) fins. They are generally dark green in colour, with a white stomach, and a yellow stripe which runs along the pectoral line to their caudal fin. They are fast-swimming, streamlined carnivores with smooth scales.

• Will baking soda kill fish?

  Carbon Dioxide (e.g., Baking Soda) Adding baking soda to the water creates carbon dioxide to the water, which intoxicates a fish. ... Your fish will mostly struggle before dying, especially if you do this method wrong. Also, you won't entirely kill it in an instant.

• How do you get batter to stay on fish?

  Your batter will stick to the corn starch, which will stick to the fish. If you did AB's recipe, you need to lightly dredge the fish in cornstarch as @yock mentioned. You should also make sure that the batter is cold -refrigerate for 15 minutes to an hour at most.

• How large can eels get?

  American eels are 1 foot to 6 feet long, depending on gender. European eels can grow to length of up to 5 feet. The biggest observed conger eels have been around 10 feet long. Moray eels are usually 4 to 5 feet long.

• How many days will a hot smoked fish last?

  At a chill temperature of about 3°C fatty products will keep in good condition for about 6 days and white fish products for about 8 days; at 10°C the shelf life is reduced to 2-3 days for fatty fish and 4-5 days for white fish.

• Can you eat a broken razor clam?

  However, soft-shell clams do not close completely because the neck or "siphon" often protrudes from the shell. Movement of the neck when touched should indicate the clam is alive. The clam should be discarded if the meat is dry when the clam is opened. Avoid eating clams with broken or damaged shells.

• What do big brown trout like to eat?

  It commonly feeds upon land and water insects, zooplankton, worms, crayfish, small clams, snails, and a variety of small fish (young trout, sculpins, minnows, and darters). In a few strange cases, large browns have been known to eat young mink and small turtles.

• Do carp like garlic?

  Garlic is quickly becoming recognised as a proven fish attractor and flavour – carp simply love it. Our premium garlic CSL compliments a huge variety of baits and is perfect for use all year round and seems to have extra pulling power in cold or coloured water.

• Is it OK to defrost fish at room temperature?

  Never defrost seafood at room temperature or with hot or warm water as bacteria on the surface will begin to multiply. If you forget to take the seafood out of the freezer in time, place it in the sink (still in the package) under cold, running water.

• Do canned smoked oysters taste good?

  What do canned smoked oysters taste like? They're a lovely way to eat "rich" on a budget! They're just so darn fancy looking, and they have that slight fishy taste that makes you think of caviar.