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Should vinegar be added to fish and chips?

Asked: fishmarkca, Last Updated:

Don't worry – you don't need to have a pantry full of different vinegar options to get the full experience. For good fish and chips, all you need is one kind: malt vinegar.

FAQ

  • How do you tell if shrimp are undercooked?

    When it's cooked, it should be an opaque white with some pink and bright red accents. This is the best indicator of whether or not shrimp is fully cooked. Do not eat the shrimp if it is gray or translucent after cooking.

  • What does it mean when someone says Holy mackerel?

    Very surprised informal. —used to say that one is very surprised, pleased, or excited Holy mackerel! You got your hair cut!

  • What is dry fish called in English?

    Stock·fish A fish, such as a cod or haddock, cured by being split and air-dried without salt. [Middle English stokfish, translation of Middle Dutch stocvisch : stoc, tree limb (perhaps from its being dried on wooden racks) + vische, fish.]

  • Can I freeze stuffed clams?

    Can you freeze these? Yes, absolutely. Store the uncooked stuffed clams by covering them with plastic wrap in an airtight container. They last really well for about 3 months.

  • What if my dog eats shrimp?

    Shrimp shells can cause breathing obstructions in your dog, and they are a choking hazard. If your dog has already eaten shrimp tails, make sure that they don't have access to any more, and closely watch their symptoms afterward. If they show any signs of breathing difficulty, take them to the vet ASAP.

  • What do carp feed on in winter?

    Maggots are a great baiting choice in the winter months and can perform better than other choices like boilies, for some reason carp really love maggots this time of the year. Other great baits for winter carp fishing will include worms, hemp, and high visibility popups.

  • What is the difference between yellowfin tuna and bigeye tuna?

    It is easy to tell the difference between a yellowfin tuna and a bigeye tuna by looking at the dorsal, anal and finlet fins. It will be yellow on a yellowfin tuna, hence the name. A yellowfin also has a thinner body in comparison to a bigeye which has a plumper body with a larger head and obvious looking large eyes.

16 Related Question Answers Found:

  • How long does mackerel take to defrost?

    A quicker and well-known way of defrosting fish is in cold water. The fish must be in a sealed bag for safety and to preserve the flavour, and submerged in water until it is defrosted. Leave until fully defrosted. Defrost time is typically six to eight hours per lb.

  • How expensive is a clownfish?

    ORA Clownfish

    Captive Bred Single Dot Domino Clown Price $59.99Captive Bred Premium Black Snowflake Ocellaris Price $49.99Captive Bred Ocellaris Clown Price $19.99
    Captive Bred Premium Picasso Clown Price $99.99Captive Bred Picasso Clown - Classic Price $39.99Captive Bred Gold-Stripe Maroon Clown Price $19.99

  • Can fish be marinated too long?

    Don't leave seafood in a marinade too long They tend to be smaller, thinner fish. ... As you can see from the chart, flaky fish should not be marinated as long as firm fish because they will cook faster in the marinade. The best method for marinating seafood is to put it in a zip lock bag with the marinade.

  • What happens if you don't open grilled oysters?

    It's alive. Or if an oyster, clam or mussel doesn't open when it's cooked, sometimes it's dead — killed in the cooking process — but the muscle is just so joined to the shell that it's not letting go.” ... Croxton says a raw oyster should be meaty and plump. “If it's all shriveled up and dry, then you shouldn't eat it.

  • Do you have to remove the poo from prawns?

    But do you need to remove it? The short answer is no. The only reason to remove it is for cosmetic reasons. Cooking the prawn kills whatever bacteria might be present.

  • Can fish eggs survive digestion?

    The softness of fish eggs has had biologists thinking the spawn are too squishy to survive an epic adventure through a bird's digestive system. ... A new study has shown that most fish eggs really don't make it out the other side of a duck's digestive tract - but a teeny tiny 0.2 percent were pooped out and still viable.

  • What do capelin look like?

    Like other smelt, however, capelin are sleek, slender fishes with olive-green backs and silvery white bellies. They have small scales and large eyes and do not reach lengths of more than about 20 cm (8 inches).

  • What fish is good for hot smoking?

    The fish. The best fish for smoking include bluefish, striped mullet, mackerel, scallops, clams, Oysters, swordfish (belly is amazing smoked), tuna, and more. The fattier the fish, the more flavor it will absorb.

  • Why does my tilapia smell fishy?

    “Fishy” odors begin to develop in fish immediately after they are caught and killed, as bacteria on the surface break down the compound trimethylamine oxide into stinky trimethylamine. As long as the flesh is still firm and the skin is shiny rather than slimy, this fish is still fine to cook and eat.

  • How do you get rid of fungus on fish eggs?

    Currently, hatcheries use formalin and hydrogen peroxide—both approved by the U.S. Food and Drug Administration (FDA)—to treat fungus on eggs. Straus and his colleagues have found another solution: copper sulfate.

  • What is the penalty for fishing without a license in Florida?

    In Florida, fishing without a license is considered as level one violation. The section that covers this offense is 379.354. It is a noncriminal offense. In this offense, the culprit is to be penalized with a fine of the license cost plus an additional $50.

  • What is a vegetarian substitute for anchovies?

    Many people use umeboshi paste as a vegan replacement for fish sauce, and it can also be an excellent replacement for anchovy paste. Umeboshi paste is also packed with antioxidants and said to have many health benefits. So this is a very interesting ingredient to stock in your vegan kitchen!

  • How long can frozen salmon sit on counter?

    No cooked food should sit out for more than two hours before it's refrigerated, frozen or discarded. If you forget a baked salmon on the counter until bedtime, throw it out.

  • Can you eat the bones in sprats?

    Eat them, bones and all Bones are not a problem – they are even less discernible than in salted anchovies and the main bone pulls out like a dream if you want to discard it. Heads are certainly edible but it's not a problem to lop them off before cooking as you'll see in the recipe instructions.

  • Can you eat tiger prawns without Deveining?

    It's not harmful to eat, but the prawn looks better without it, and it can be a bit gritty. Removing it is called 'deveining'. Using a small, sharp knife, make a shallow cut along the length of the black line, then lift it out using the tip of the knife.

  • What shrimp can live in 5-gallon tank?

    A 5-gallon aquarium tank can safely host up to 20-30 cherry shrimp, or 5-10 amano shrimp. If you are keeping fish in the same tank, aim at no more than 3 to 5 shrimp and keep breeding in place.

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