Should I remove crayfish molt?

Definitely DO NOT REMOVE THE SHELL. He'll eat it to help build his new shell faster. This is doubly important if he's in a tank with other crayfish or larger fish... a newly molted crayfish is an easy meal for a lot of things.

FAQ

• Can you freeze crawfish after they are boiled?

  Leftover cooked crawfish are highly perishable and should be refrigerated or frozen as soon as everybody's finished eating. The simplest way to freeze them is whole in the shell. Package the cooked crawfish in heavy-duty freezer bags and squeeze out as much air as possible before freezing them.

• How many snails should I have in my fish tank?

  The short answer is that you should keep as many as 1-2 mystery snails per 5 gallons. If you have a tank larger than 5 gallons, just divide the aquarium capacity in gallons number by 5 (example: 20 gallon tank ÷ 5 = 4).

• Is salt cod healthy?

  Cod is both a nutritious and flavorful fish loaded with lean protein, vitamins, and minerals. Although lower in omega-3s than fatty fish, cod can still be part of a healthy diet. Cod contains less mercury than some seafood, including popular fish like tuna, and can be prepared in multiple ways.

• Are Pacific razor clams edible?

  Almost the entire creature is edible, which makes preparation a cinch. The one trick: Unlike littlenecks, razor clams have a brittle shell. That means it can crack easily during the opening process. It also makes these clams tricky to harvest — they can't be raked up, so each one is caught by hand.

• Can you eat cold smoked fish raw?

  Cold Smoked fish is a raw fish product. It is considered fine to eat cold smoked salmon, but other fish are considered rather iffy and are intended to be cooked. ... Just the same, cooking before eating is advised. The cooking makes the flesh much firmer and improves the flavor.

18 Related Question Answers Found:

• Is it safe to boil frozen shrimp?

  It is difficult -- if not impossible -- to shell and devein a shrimp while it is still frozen. If you are preparing peel-and-eat shrimp or a shrimp boil, the inability to clean the frozen shrimp before cooking them should not be a problem.

• Why do prawns taste fishy?

  Normally, raw shrimp has a fishy smell, but a fishy taste likely means you ate it raw.

• Can you get sick from eating smoked oysters?

  So can smoked oysters make you sick? The answer will be yes if you eat them overboard. According to research, infusing foods with smoke promotes the formation of toxic compounds that may cause cancer.

• Why does my shrimp taste like iodine?

  Bromophenol is what gives the fish the iodine smell and flavor. It comes from the fish eating algae or worms high in blomophenol or from eating shrimp that have recently consumed organisms high in bromophenol.

• Should you buy frozen shrimp?

  It's preferable to buy shrimp frozen - most are sold in five-pound blocks - as fresh is rare and thawed shrimp gives neither the flavor of fresh nor the flexibility of frozen. The shelf life of thawed shrimp is only a couple of days, whereas shrimp stored in the freezer retain their quality for several weeks.

• Is it illegal to catfish someone on tinder?

  Is catfishing illegal? Catfishing in itself is not illegal. The act of using another's picture and talking to people online is not against the law, but it is often a step towards illegal activities.

• Can you keep fresh oysters overnight?

  Storing Oysters When you bring raw oysters home, store them in their shell, large shell-side down, in the refrigerator (no lower than 33 F) for up to five days (although the flavor is best when they are consumed within 24 hours of purchase).

• Is the blobfish dangerous?

  The creature's unusual appearance caused some concern, including questions of whether this fish could bite. Thankfully, the blobfish poses little threat to humans. Not only does it lack teeth for biting but few humans will ever come in contact with a living specimen.

• How do you cook squid so it is tender?

  The general rule of squid cookery: Cook it briefly over high heat to keep it tender. Use a wok or sauté pan for a quick stir-fry, or batter the squid for deep or shallow frying. Or try squid grilled over hot coals.

• Do you grill fish on high or low heat?

  Heat the grill to a high temperature, around 400°F. Heating the grill to a high temperature will help the fish to sear and prevent it from sticking to the grate.

• How long does canned mackerel last?

  MACKEREL, COMMERCIALLY CANNED — UNOPENED Properly stored, unopened canned mackerel will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that.

• How long do Australian salmon live for?

  Relatively long-lived fishes, Australian salmon may attain an age of 26 yr in Arripis trutta and 7–9 yr in other species.

• What is toxic to crawfish?

  The seven insecticides found to be toxic to crawfish, listed in order of the lowest 24-hour and 72-hour median tolerance limits (TLm), were methyl parathion, endrin, DDT, sevin, Bidrin, Dibrom, and phosphamidon.

• Is it OK to eat raw haddock?

  Not Safe: Haddock While haddock is a popular type of fish to eat in the summer, avoid making it your next sashimi dinner. This fish is susceptible to parasites, so it's important to cook it at a high temperature to kill any harmful bacteria.

• Why do fish move after they're dead?

  Very fresh fish still have their neurons fully intact, even though they're dead. As soon as you add a bit of salt to the exposed muscles, the neurons are triggered and the muscles contract. So very dead fish will continue to move about until they use up all their energy stores.

• How can you tell tilapia?

  You can usually spot a tilapia spawning bed by searching for areas that look like craters at the bottom of the lake, river, or pond. Just be careful when approaching these areas because tilapia spook quite easily, and once you've spooked them, you can say goodbye to any chances you had of catching them.

• What's a good side dish for shrimp scampi?

  What to Serve with Shrimp Scampi – 11 BEST Side Dishes

  • 1 – Roasted Red Potatoes. ...
  • 2 – Creamy Polenta. ...
  • 3 – Easy Vegetable Lasagna. ...
  • 4 – Orzo with Spinach and Tomatoes. ...
  • 5 – Garlic Butter Bread. ...
  • 6 – Lemon Rice. ...
  • 7 – Arugula Salad with Lemon Dressing. ...
  • 8 – Brown Rice Pilaf with Vegetables.

• Which country has the most salmon?

  Not surprisingly, Norway and Chile dominate the overview presenting the world's 20 largest salmon producers. Of the twenty largest, 11 companies have their head office in Norway, six in Chile, while the United Kingdom, the Faroe Islands and Canada have one each.