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Should fish be rinsed after brining?

Asked: Teodor Dolev, Last Updated:

Although you want to use a brine to add extra flavor to your fish, be sure to rinse and dry the fillets before smoking. This will wash away any excess spices that may have clumped together while resting.

FAQ

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    Instructions

    1. Make a Cajun spice blend for the shrimp. ...
    2. Preheat the oven and a baking sheet. ...
    3. Rinse the shrimp under cold water to remove ice crystals. ...
    4. Season the shrimp. ...
    5. Broil the shrimp on the preheated baking sheet. ...
    6. Broil for 5 minutes.
    Jan 13, 2020

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