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Is it good to Soak fish in milk?

Asked: Dan Statik, Last Updated:

Milk doesn't mask the smell or soak it up from the fish; instead, it actually reverses the chemical reaction that created the odors in the first place. Soaking a thin fillet for as few as 10 to 15 minutes can make it taste milder, and for thicker fillets or steaks, you can fearlessly double the soaking time.

FAQ

  • What fish eats poop in aquarium?

    Just in case you were wondering, there is no such thing as 'fish poop eaters' know to the hobby. In other words, there is no species of fish that will eat poop from your sand, even the so-called cleaner crew like cories, and bristlenose plecos. Shrimp and snails will also not eat fish waste.

  • Is Catla fish safe to eat?

    Widely found in the lakes and rivers of North India and Assam, Katla fish is enriched with proteins and vitamins. It is low in calories and a healthy option for weight watchers. Have it in traditional curry form and you are going to love it!

  • Why do they dyed smoked haddock?

    Why treat such a superb fish in this way by adding a bright coloured dye to it just for the sole purpose of attracting customers? Originally it was to compensate for the lack of smoking time and was cheaper to produce.

  • In which country hilsa fish is famous?

    Bangladesh The most famous hilsha fish comes from Chandpur District, Bangladesh. It is the national fish of Bangladesh and the state fish of West Bengal....Ilish.

    Ilish, Hilsha Fish.
    Class:Actinopterygii
    Order:Clupeiformes
    Family:Clupeidae
    Genus:Tenualosa

  • How much do shrimp farmers make?

    About 4,000 kg of shrimp can be produced from a pond excavated on an acre of land, which can fetch a price of Rs 250-350 per kg. After excluding costs, the net profit can range from 4-5 lakh per acre, which is very less in case of conventional cropping system.

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    Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and ...

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