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How do you know if a crawfish is bad?

Asked: Michaël Guy, Last Updated:

Dead crawfish will taste the same. They will taste different and the meat will start to deterioate inside the tail. Not a good taste.

FAQ

  • How much tuna cans can you eat?

    Canned white, or albacore (0.32 parts per million of mercury). Children under six can eat up to one 3-ounce portion a month; children from 6-12, two 4.5-ounce portions a month. Adults, including pregnant women, can safely eat this kind of tuna up to three times a month (women, 6-ounce portions; men, 8-ounce portions).

  • How long does vacuum sealed fish last in freezer?

    Two years When vacuum-sealed and properly stored in the freezer, fish can last for as long as two years. If frozen fish is properly thawed, there should be little to no difference in texture when compared to fresh fish.

  • What size hooks for tuna fishing?

    In general we stick with 8/0 size hooks for most situations, but have gone with 10/0 for big bluefish and kite baits. It's possible to get away with larger hooks when using a kite because the hook is out of the water and not seen by passing tuna.

  • Can I freeze whitefish spread?

    Sure, you can freeze it. the texture might suffer a bit, but if that does happen & you're not thrilled with eating it on its own once defrosted, you can always turn it into a smoked whitefish salad or mousse. Freezing should be a last resort.

  • Will my fish die if its too cold?

    For tropical fish, low temperatures can also cause a problem. At lower temperatures, these fish can become slow and sluggish, and many will soon die. It's similar to how you can survive outside without clothes or bedding. However, the experience would be uncomfortable, and you would soon catch a cold or the flu.

  • Can I cook fish directly on the grill?

    Fish such as tuna, salmon, halibut, and swordfish, whose texture is more like beef or pork, should be grilled directly on the grate. (More delicate fish, such as tilapia, sole, and flounder, sometimes fare better when grilled in a foil packet or grill basket.) ... If the fish is wet, it will steam not sear.

  • How often should I feed Danio fish?

    Most danios are omnivorous and will thrive on Aqueon Tropical Flakes, Color Flakes, Tropical Granules and Shrimp Pellets. Frozen and live foods can also be fed as treats or to help induce spawning. For best results, rotate their diet daily and feed only what they can consume in under 2 minutes, once or twice a day.

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    Tuna steak from the grocery store should only be consumed raw if it is labeled sushi-grade or sashimi-grade. While this is still not a guarantee against parasites, it means the fish was caught, cleaned, and frozen quickly while still on the boat and is the best option for sushi or sashimi.

  • Is ahi tuna steak sushi grade?

    Ahi tuna, also known as yellow-fin, is moist, supple and best served when lightly seared on the outside, leaving the inside tender and downright raw in the middle. Because the fish should be raw, not rare, you must start with the very best, sushi-grade ahi.

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    Fish will only bite if the line falls in front of the shadow. The fish won't notice it if it's behind or to the side so if you miss your target tap A to bring the line back and try again. Once the fish has noticed your line, players will need to wait until it bites.

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    There is no practical limit to the size fish that can be landed on ten pound line. A lot depends on the skill of the angler. The quality and smoothness of the drag on the reel and the ability to follow the fish to enable not running out of line and to keep excess line out of the water.

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    Grass carp are usually stocked at rates ranging from 5 to 12 per acre. The 10 to 12 per acre stocking rate generally removes all submersed aquatic plants and most emersed aquatic plants within 2 years.

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    Sharks are carnivores. They are predators who eat invertebrates and large sea mammals including seals and dolphins. Some species prey on seals, mollusks, mackerel, tuna, squid, stingrays and crustaceans.

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    High quality, braided fishing line lasts for many years without needing replacement. However, monofilament and fluorocarbon line will eventually go bad after a couple seasons of use in the water. Even unused fishing line will loose peak performance after a few years if stored improperly.

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