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Is there another name for hake fish?

Asked: Tyler Hanson, Last Updated:

-Urophycis regius, a common fish of the U.S. east coast, where it is known as spotted hake. Argentina. In South Africa, stockfish is another name for Merluccius (Smith, 1954). ... (Bigelow and Schroeder, 1953), and species, all are known in English

FAQ

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    Introducing the stonefish – one of the deadliest fish in our oceans. With its potent venom, crusty skin and razor-sharp spines, this is one formidable creature, capable of killing a human in a matter of hours when a sting is left unchecked.

  • What is the best fish to clean your tank?

    What Are The Best Algae-Eating Fish?

    • Bristlenose Plecostomus (Bristlenose plecos) Bristlenose plecos are a great addition to most aquariums. ...
    • Siamese Algae Eater. ...
    • Chinese Algae Eater. ...
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    • Twig Catfish. ...
    • Nerite Snail. ...
    • Cherry Shrimp. ...
    • Amano Shrimp.
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  • What is Popeyes popcorn shrimp made of?

    To keep the long story short, popcorn shrimp is a type of breaded shrimp that's seasoned with spices, then deep-fried until crispy, golden-brown. It's served along with all kinds of delicious dipping sauces, from ranch to spicy chili.

  • What months do you not eat crawfish?

    Crawfish season can last from November to July, especially during an exceptionally warm and wet winter, but the most reliable months—and the time you'll find the best crawfish—are in the springtime and early summer, from late February through May.

  • How many fish are left?

    The best estimates by scientists place the number of fish in the ocean at 3,500,000,000,000. Counting the number of fish is a daunting and near-impossible task. The number is also constantly changing due to factors such as predation, fishing, reproduction, and environmental state.

  • How do you know if salted fish is bad?

    Properly cured salt cod will have a strong smell of fish and brine, but the odor is not unpleasant. Any moldy, fermented or vinegary smells indicate spoilage, and the fish should be discarded.

17 Related Question Answers Found:

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  • How can we stop the extinction of salmon?

    At and Around the Home

    1. Reduce runoff.
    2. Avoid paving or use permeable or porous pavement.
    3. Garden for healthy streams and to protect backyard wildlife habitat.
    4. Safely dispose of batteries, motor oil, and other hazardous wastes.
    5. Get more ideas from the Puget Sound Partnership.
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  • At what age do you feed chickens oyster shells?

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  • Should I cook smoked oysters?

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  • What's the saying about teaching a man to fish?

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  • How long can trout stay in the freezer?

    Three months With proper care to package, the salmon and trout (fatty fish) can be stored for at least three months in the freezer before quality starts to deteriorate. With a little planning, those freshly caught salmon or trout can be frozen to preserve the quality, flavor and texture.

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    Dry flour doesn't stick to itself very well, so if a too-thick initial dredging creates clump-like layers of flour that aren't well moistened, in the relative violence of the fryer the dry interior of those clump-like layers will separate from each other and your breading will flake off.

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    Fish tastes "fishy" when it hasn't been handled properly. ... Juices from the raw fish can transfer bacteria onto the cooked or ready-to-eat fish. For frozen seafood, look for frost or ice crystals. This is a sign that the fish has been stored for a long time or thawed and refrozen.

  • Should I feed my fish before bed?

    Eating a few ounces of fatty fish before bed may help you fall asleep faster and sleep more deeply.

  • Can you fish at night in California?

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  • What are the side effects of eating oysters?

    The illnesses of most concern from eating raw or undercooked oysters or clams are Vibrio infection, norovirus infection, and hepatitis A. See fact sheets for those diseases for more details. Symptoms can include vomiting, diarrhea, nausea, stomach pains, severe weakness.

  • How do you keep frozen shrimp from getting soggy?

    The next best way is to seal them tightly in a Ziploc bag with all the air pressed out and then run cold water over the bag for five to 10 minutes. Don't use warm or hot water, and don't run water over them without the bag, or the shrimp will soak up water and turn soggy.

  • What fish is branzino similar to?

    If you must find a substitute for branzino, look for a fish that is similarly white, lean, and flaky. Perfectly acceptable options include: Atlantic croaker, black sea bass, flounder, rainbow smelt, red snapper, tilapia, rainbow trout, weakfish (sea trout), and whiting.

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  • Does salted fish expire?

    How long does dried salted fish last? Salting or drying the fish can make it last up to twelve months providing it is kept in cool dry conditions. If you combine the two methods i.e. freezing an already salted or dried fish, there is little to be gained.

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