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What is the difference between soy sauce and fish sauce?

Asked: Mathis lehoux, Last Updated:

Soy sauce is made from fermented soybeans and wheat while fish sauce is, you guessed it, made from fermented fish. In terms of appearance, both are two different hues of brown. Standard soy sauce has an intense dark brown color and is opaque. ... Fish sauce has the most distinct smell, and some people find it off-putting.

FAQ

  • Can you put shrimp in a 2.5 gallon tank?

    Not really a limit. But they stop growing to the full size if the tank is too over stocked. And are more likely to get bacterial infection or what not with so many in one location.

  • How long can I store salted fish?

    Stored properly, kept in a dry cool environment, it should last indefinitely. Dried Meat (Jerky) has been found stored in Clay Pots at the back of Caves that was estimated to be several Hundred Years old. In the case of your Fish, it's not only dried but Salt has been added, which adds another layer of protection.

  • What does a fish in the sky mean?

    The phrase "Fish upon the sky" is a metaphor for someone who tries to stay in someplace or situation that is not natural for him/her. Like a fish that always lives in the water, but, for some reason, wants to fly up in the sky.

  • How do you clean fish pieces before cooking?

    Spread the body open and remove all of the entrails, locate the fish's anus and cut this out in a "V" or notch shape. Some fish have a kidney by the backbone. Remove it by scraping it out with a spoon or your thumbnail. Rinse the cavity out with a good stream of water and wash the skin.

  • Can you eat leftover fried shrimp?

    If a very fishy, old, or rotten smell is coming off of your leftover shrimp, you may want to toss it. Though it's usually fine to reheat your fried shrimp, if it is more than a day or two old or if it has been left outside of the fridge for more than a few hours, you should not take the chance.

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    Rainbow trout are coldwater fish that have long been associated with clear, healthy mountain streams and lakes in North America. Because of their ability to thrive in hatcheries, rainbow trout have been introduced into much of the United States and now inhabit many streams and lakes throughout the country.

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  • Is fish oil bad for your liver?

    Fish oil is hailed for its plentiful health benefits. But new research suggests that the long-term consumption of fish oil or sunflower oil may increase the risk of fatty liver disease later in life.

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