Is whiting the same as trout?

Locally, no fish dealers interviewed - wholesale or retail - would acknowledge that "lake trout," a.k.a. whiting, is actually silver hake. "It's whiting," said fishmonger Rich. "It's not like it's a secret or anything. Lake trout is just a local name."

FAQ

• Can a mantis shrimp break your arm?

  Can a mantis shrimp break your arm? The club of a mantis shrimp can easily break quarter-inch glass, and the shell of a crab. The mantis stores energy in its arm.

• How do you know if squid is undercooked?

  When it comes to cooking squid, Julie uses one of two methods: either a quick pan-fry on high heat, or a slow braise on low heat. “There's no in-between,” she says. “When your squid is cooked, it turns opaque, a milky creamy colour.”

• Should you purge crawfish with salt?

  While a salt rinse may clean the existing waste from their gills, it will not force the crawfish to purge themselves and eliminate waste from their intestines. If you truly want to purge crawfish, they need to be flushed for several hours with extremely-fresh, oxygenated water. ... You can go ahead and save your salt!

• What is anchovies on pizza?

  The thing with anchovies, as with prosciutto, is that they go through an extensive curing process. ... This makes them beautiful—salty, of course, but also fruity and addictively savory. Even the average anchovy in the tin can is cured and requires no cooking.

• Does cooking kill salmon parasites?

  These parasites are usually killed by cooking the fish to a temperature of at least 145°F for fifteen seconds. The Food Code and the Texas Food Establishment Rules require that fish that are to be consumed raw or undercooked be frozen at a temperature and time guaranteed to kill parasites.

17 Related Question Answers Found:

• What's better perch or tilapia?

  perch or tilapia - where is more nutrients? Calories: tilapia - 22% more than perch. Fat: tilapia - 10% more than perch. Protein: tilapia - 31% more than perch.

• Is pollock good for your heart?

  Despite the fact that pollock is a dietary and treat lean fish, 100 grams of pollock fillets contain 1.2 grams of fat, 600 mg of which are omega-3, which are essential for the heart muscle, prevention of cardiovascular diseases , lower bad cholesterol and free radical removal to prevent premature aging of the body.

• What are the packaging materials used in dried and smoked fish?

  Basic packaging materials include paper, cartons, sheets of metal, metal foils and many kinds of plastics. Despite the rapid growth in use of plastics, the role of paper and carton as packaging materials does not decrease.

• Is Marmite good for carp fishing?

  Good Hook-Bait Cocktail Combinations Used to Catch Massive Carp. Corn & boilies – 1 piece corn placed over the boilie for greater attraction. ... Marmite also contains yeast and vitamins which is extra nutrition for carp. Pepperami & maggots – Use pepperami on the hair rig and thread a few maggots straight onto the hook.

• What is the most popular tuna?

  white tuna. Albacore is America's favorite tuna, and it's the only species of fish that can be labeled as "white". Its meat is lighter in color and less flavorful than "light" tuna, which typically comes from skipjack and yellowfin.

• Can it be too hot to fish?

  Just like humans, fish can get testy and cranky when they're overheated. You don't necessarily have to give fishing up for the season after a slew of hot days. With a few warm-weather tactics, you can get as many hits as you would on days when the mercury is below 80 degrees.

• Are scallops at Chinese restaurants Real?

  Scallops are a real treat, and you should not pass up the opportunity to sample them. Unfortunately, many restaurants sell imitation or fake scallops.

• Why is tilapia bad for you?

  Tilapia contains much less omega-3 than other fish like salmon. Its omega-6 to omega-3 ratio is higher than other fish and may contribute to inflammation in the body.

• Who eats stockfish?

  In Russian cuisine dried stockfish is a very popular dish which is often eaten with vodka and beer. In 16th century Russian and Swedish stockfish were sold to many European countries. Stockfish is a staple of Nigerian cuisine.

• How do salmon travel home to lay their eggs?

  When salmon are young, the theory goes, they imprint on the pattern of the Earth's magnetic field at the mouth of their native river. Years later, when the salmon head back home to spawn, they home in on that pattern.

• Can I feed my fish pineapple?

  Pineapple has been reported to contain enzymes that have a proteolytic effect as well as supporting indigestion. This study investigated the use of pineapple juice to digest fish in order to harvest metacercariae. We found that pineapple juice has the ability to digest fish similar to pepsin solution.

• Which country do tiger prawns come from?

  Mainly Black Tiger prawns, cooked and green whole and cooked peeled, are imported from Thailand, Indonesia, Papua New Guinea, India, Myanmar and Vietnam.

• What if we keep shark in a fish tank?

  A shark in a fish tank will grow 8 inches, but in the ocean it will grow to 8 feet or more. The shark will never outgrow its environment and the same is true about you. Many times we're around small thinking people so we don't grow. Change your environment and watch your growth.

• Does blackfin tuna make good sushi?

  The blackfin tuna is perfect for sushi and so tasty enough to be eaten raw, as it is. The most crucial part is that the tuna is as fresh as possible. Whether you want to make sushi, slice it up thin as is, or pan sear a blackened fillet, the blackfin tuna is a tasty treat.

• What is the best size boilies for carp?

  As a general rule of thumb, the size of the boilie should be matched to the size of fish you are targeting: 10 mm and smaller for fish 10 lbs and smaller. 14 mm – 16 mm for carp in the double figure range. 20 mm + for carp 20 lbs and greater.

• Is crawfish good for weight loss?

  Crawfish are an excellent source of high-quality protein and low in calories, fat and saturated fat.

• Is eel meat like fish?

  Eel is a meaty white fish that taste like lobster and chicken combined. Simply put, eel has a shellfish sweetness that you can compare with the flavor of crab or scallops.