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Is Whitefish good eating?

Asked: Bruce Pietro, Last Updated:

Whitefish is considered one of the best-eating freshwater fish there is. Because the fish lives in icy northern lakes, the meat has a high fat content, making it an excellent candidate for smoking. The mild flavor is more like salmon than trout. The meat is medium-firm with a large flake.

FAQ

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    Size Matters: “Dried anchovies typically come in two sizes,” says Lee. “Add the larger ones to stocks and broths, along with ginger and green onion, for extra umami. The tiny anchovies are great for eating: I sauté them with chile, garlic and sesame oil and eat them as a snack.”

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    Really depends on the species of crayfish. To answer your question, yes they can and often do lay eggs without a male. For example if it is a north american species the female stores sperm for months for use when she is ready to lay eggs and they will be fertilized.

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    Pacific salmon and tuna which have never come into contact with fresh water are generally safe to eat raw straight out of the ocean. ... Home freezers are usually around -18 so, if you want to ensure that your freshly caught fish is sushi grade, you'll want to freeze it for around 36 hours before eating.

  • What attracts snails in a fish tank?

    In those cases, attract the snails by using some delicious vegetables as bait. Drop a piece of cucumber, zucchini, carrot, or lettuce into the aquarium overnight, and by the next morning, the vegetable should be covered in snails for you to remove.

  • Is stockfish in AI?

    Depends on your definition of AI. But basically any software that can play chess is AI. Stockfish prior to last one is not machine learning or neural net brand of AI. Stockfish NNUE is combination of Neural net evaluation and traditional alpha-beta tree search.

  • What fish will eat krill?

    Squid, rockfish and salmon thrive on krill. Click on squid image for more information and a video. Krill is the near-exclusive food for giant blue whales, and seabirds like auklets and shearwaters. Commercially valuable salmon, rockfish, flatfish, sardines and squid thrive on krill.

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    Remove the salmon from the brine qne discard brine. Rinse salmon pieces well under cold water and pat dry.

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