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Is tuna from supermarket safe to eat raw?

Asked: Olivier Leclercq, Last Updated:

Tuna steak from the grocery store should only be consumed raw if it is labeled sushi-grade or sashimi-grade. While this is still not a guarantee against parasites, it means the fish was caught, cleaned, and frozen quickly while still on the boat and is the best option for sushi or sashimi.

FAQ

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    Dec 12, 2019

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