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Is torpedo a bony fish?

Asked: Andrew, Last Updated:

For attack and defense, the common torpedo can deliver a strong electric shock of up to 200 volts. It is a solitary, nocturnal ambush predator that feeds mainly on bony fishes and crustaceans....

Common torpedo
Order:Torpediniformes
Family:Torpedinidae
Genus:Torpedo
Species:T. torpedo

FAQ

  • Can dogs get food poisoning from old meat?

    Lots of things in your kitchen, like raw meat and fish, old eggs, or moldy cheese are breeding grounds for dangerous bacteria. These include E. coli, salmonella, staphylococcus, and others. While your dog can bounce back quickly from most things, a trip to the animal hospital may be necessary.

  • Can you heat canned tuna twice?

    If you reheat any of the tuna pasta bake, you will have to eat what you have reheated, as once it has been reheated, it cannot be placed back into the fridge. The risk of bacterial growth is too high if food is reheated more than once, and it is not worth the risk of food poisoning!

  • What takes fishy taste out of shrimp?

    Soak fish in milk half an hour before cooking to remove iodine taste and fishy smell. To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking.

  • How long should you smoke fish?

    Preheat smoker and add wood chips to get things going. We suggest letting the wood chips preheat for about 45 minutes. Add fish and let smoke for about 3 hours at 175°F to 200°F.

  • Will I lose weight if I only drink water for 3 days?

    Because a water fast restricts calories, you will lose a lot of weight quickly. In fact, research shows that you may lose up to 2 pounds (0.9 kg) each day of a 24- to 72-hour water fast ( 7 ). Unfortunately, a lot of the weight you lose may come from water, carbs, and even muscle mass.

  • How many shrimp can you eat before you turn pink?

    The answer is zero.

  • What color should tuna in a can be?

    5. The pink color is your guiding light! Tuna is the sort of fish that has its flesh from light pink to bright red. Yes, sometimes that red fresh flesh may have a very light brownish tint, but the meat must anyway be more of pink/red, not brown.

19 Related Question Answers Found:

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  • Which country did fish fall from heaven?

    Villagers in west Sri Lanka have said they have been surprised and delighted by an unusual rainfall of small fish. The edible fish fell during a storm and are believed to have been lifted out of a river during a strong wind.

  • How many colours can a shrimp See?

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  • Can you use garlic to catch catfish?

    There are some basic scents that always attract catfish. While you can find pre-scented bait that comes in anise oil, garlic and blood, it is easy to simply add these scents on your own. ... Try just smashing a couple cloves of garlic into your dip bait or onto your plug.

  • Can you eat smoked salmon everyday?

    According to the World Health Organization, you should try to limit your sodium intake to 2,000 milligrams per day. The American Heart Association suggests an even more modest limit of 1,500 milligrams per day. It's especially important not to eat too much smoked salmon if you have a cardiovascular condition.

  • Do fish bite when it is raining?

    Fish do bite when it rains, but their activity is generally lower during rain. Rain both oxygenates and colors the water, which are two very positive aspects when it comes to fishing, but the fish seem to need time to adjust to the sudden shift. That is why you should focus on fishing right after a rainfall instead!

  • Can you use a catfish rod for saltwater fishing?

    Yes, but select the ones which imitate baitfish. I've used some of my larger tied streamer flies for striped bass and blue fish in saltwater. I'm certain lures would work also.

  • How long can shrimp stay out of water?

    Cooked shrimp should be left out no more than 2 hours, and not for more than one hour if the outside temperature is above 90 degrees.

  • Where do fish like to hang out in a lake?

    Look for areas on the map that offer steep underwater ledges – these let the bass move to cooler water quickly if they need it. Look for weed beds, docks, and bridges. Bass will hang out just outside the entrances to shallow coves if there's a quick drop-off. Also look for any submerged trees, logs, rocks, etc.

  • Should I brine fish?

    Fish and seafood are delicate and can easily dry out if overcooked. Brining will help your fish and seafood stay moist and flavorful. This is especially critical if you're cooking fish on the grill, since the high temperature, the dry heat can really dry out a piece of fish.

  • How long does herring in oil last?

    Herring in oil is stored up to 4 days.

  • How do you remove poop from prawns?

    What you'll need to devein a prawn:

    1. Twist the head off the prawn.
    2. Put your thumb underneath the shell and peel off.
    3. Push and shake the tail to slide it off.
    4. Lift up the dirt track with the knife/skewer and pull the tract out... it's pretty satisfying.
    Jun 28, 2019

  • How bad is food poisoning from oysters?

    What are the symptoms of vibriosis? Most Vibrio infections from oysters, such as Vibrio parahaemolyticus infection, result in mild illness, including diarrhea and vomiting. However, people with a Vibrio vulnificus infection can get very sick. As many as 1 in 5 people with a Vibrio vulnificus infection die.

  • Does weather affect fishing?

    Fish aren't really affected by rain—they're pretty wet already. But what does affect them is barometric pressure. Incoming precipitation and cooler temperatures drive barometric pressure down, and pleasant, warm and clear weather sends it up. Many experts believe that fish move more when the pressure is changing.

  • How much water should I put in my aquaponics fish?

    In a smaller sized tank, <50 gallons of water, we recommend stocking the tank with 1″ of fish for every 1 gallon of water. For example, a 10-gallon tank could hold 10x 1″ fish or 5x 2″ fish.

  • How do you know when smoked salmon is done?

    Smoke the salmon until it reaches an internal temperature of 145°F in its thickest part, which will take eight to ten hours. According to the Food & Drug Administration, it's safer to hold the salmon at 145°F for a half hour to be sure any bacteria have been killed, and this is what I do in my professional operation.

  • Is a puffer fish a cartilaginous fish?

    Bony fish dominate the oceans. They differ from cartilaginous fish because they have bone skeletons and a swim bladder that helps them float.

  • Can a fish survive in soda?

    Interesting question, but the answer is absolutely not. The acidity of Coke or other sodas will harm the gills and remove the fish's protective slime coating. It wouldn't take very long for the fish to suffocate and die. Since there's no reason a fish should have to live in Coke, there's no reason to even try it.

  • How long does an open tube of anchovy paste last?

    One half teaspoon of anchovy paste equals two anchovy fillets from a tin. The paste is slightly saltier, so be sure to adjust the salt called for in your recipe. Once opened, the tube should be stored in the refrigerator, where it will happily sit for up to a year.

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