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Is tilapia fillet boneless?

Asked: Berube Julien, Last Updated:

This fish is boneless, has no skin and can't be overcooked. You can't find tilapia in the wild.

FAQ

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    Soak fish in a weak brine (1 cup salt to 1 gallon of water) for 1 hour. Drain the fish. Pack in heavy glass, crock, enamel or plastic container in strong brine (2 ½ cups salt to 1 gallon of water) for 12 hours in refrigerator. Rinse the fish in cold water.

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  • What's the best weather for fly fishing?

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