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Is there another name for tilapia fish?

Asked: VasilisKs, Last Updated:

Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and ...

FAQ

  • What chemicals are toxic to fish?

    Fish can concentrate extremely high levels of chemical residues in their flesh and fat, as much as 9 million times that of the water in which they live. Mercury isn't the only dangerous toxin in fish flesh—people who eat fish also ingest PCBs. As big fish eat little fish, PCBs become more concentrated in their flesh.

  • Where are NB oysters from?

    Beausoleils are farmed in floating trays in Miramichi Bay, New Brunswick, which is about as far north as you can push a virginica oyster (only Caraquet is farther).

  • Where do Beausoleil oysters come from?

    Beausoleil Oysters are an Atlantic oyster from one of the New Brunswick oyster appellations by Negauc, Canada. The name translated means “Beautiful Sun”. They are farmed by the tray suspension method on Miramichi Bay.

  • Why do carp like tiger nuts?

    There are many reasons that carp like to eat tiger nuts. When prepared properly, tiger nuts ooze attraction. The natural sugars and amino acids produced during the boiling process are irresistible to carp and almost always trigger a feeding response.

  • Why frozen fish is bad?

    It's always best to cook seafood thoroughly to minimize the risk of foodborne illness. However, if you choose to eat raw fish anyway, one rule of thumb is to eat fish that has been previously frozen. Some species of fish can contain parasites, and freezing will kill any parasites that may be present.

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  • Why is my Pictus catfish not moving?

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  • Are tiger prawns Australian?

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  • Can you use supermarket fish for ceviche?

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  • Which fish lay eggs and which give birth?

    Livebearers are aquarium fish that retain the eggs inside the body and give birth to live, free-swimming young. Among aquarium fish, livebearers are nearly all members of the family Poeciliidae and include guppies, mollies, platies and swordtails.

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    Catfish is low in calories and packed with lean protein, healthy fats, vitamins, and minerals. It's particularly rich in heart-healthy omega-3 fats and vitamin B12. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling.

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