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Is there a difference between lox and smoked salmon?

Asked: Clara Smith, Last Updated:

In a nutshell: Smoked salmon is cured or brined, then smoked. Lox is cured, but not smoked. ... The authentic stuff is made from the fatty belly of salmon and salt-cured for about three months, according to Adam Caslow, the fourth-generation owner and co-CEO of Acme. Smoked salmon uses up an entire side of salmon.

FAQ

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    Freshwater Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water.

  • Can I keep Kuhli Loach with shrimp?

    There is a chance kuhli loach will eat your shrimp when kept in the same fish tank. ... Therefore, if you must put kuhli loaches and shrimp together, know they are only compatible until the loaches grow large enough to eat the shrimp.

  • What is a female trout called?

    Now you know that a female trout is called a hen.

  • How long does it take to get sick from bad salmon?

    Symptoms of ciguatera poisoning generally appear between a few minutes and 6 hours after the toxic fish has been eaten. These include a variety of gastrointestinal, neurological, and cardiovascular abnormalities.

  • Are fish in tanks happy?

    As long as the basic requirements of water chemistry are met, and basic biologically needs are satisfied, and appropriate tank mates are selected, many fish can be quite happy. Most just want to eat, mate, and not get eaten.

  • How long do prawns take to cook on pan?

    Rinse the prawns under running water and pat dry with paper towels. Melt the butter, add the oil and generously grind salt in a large frying pan. Add the garlic and prawns, and fry over a high heat, stirring, for 3 – 4 minutes until the prawns are pink. Serve immediately with lemon wedges.

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    Bangladesh The most famous hilsha fish comes from Chandpur District, Bangladesh. It is the national fish of Bangladesh and the state fish of West Bengal....Ilish.

    Ilish, Hilsha Fish.
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  • Can we use vinegar for fish?

    You can use vinegar as the acid. ... Adding vinegar to frying or boiling fish will also help reduce the fishy taste and smell, and it will also keep the meat soft. If you want to retain the white colour of fish, then keep it soaked in a mixture of 1 quarter water and two spoons of vinegar, for about 20 minutes.

  • How can I keep my fish tank clean longer?

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  • Is chunk tuna good for you?

    Canned tuna is a nutritious and inexpensive source of protein. Because cans of tuna last for several years, they are excellent for stocking your pantry with easy lunches and snacks. Opt for varieties that are sustainable and low in mercury.

  • How do you treat a sick pond fish?

    How do I treat sick pond fish?

    1. Make sure you have a correct diagnosis of the problem. ...
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    3. Switch off UV. ...
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    5. Allow plenty of time to observe fish. ...
    6. Do not mix medications.

  • Why does my frozen salmon taste fishy?

    Fish tastes “fishy” when it hasn't been handled properly. … Juices from the raw fish can transfer bacteria onto the cooked or ready-to-eat fish. For frozen seafood, look for frost or ice crystals. This is a sign that the fish has been stored for a long time or thawed and refrozen.

  • What part of cuttlefish can you eat?

    The head, once skinned, is brilliantly white and can be thinly sliced, then pan-fried or poached. Cuttlefish tentacles, on the other hand, are tough and are best casseroled with garlic, wine, balsamic vinegar and red onion.

  • Is it safe to eat 2 year old frozen salmon?

    Can you eat 2 year old frozen fish? According to the USDA, frozen foods will keep indefinitely if stored in an airtight package at a constant temperature at or below zero degrees Fahrenheit. Freezing fish does not decrease its nutritional value. Freezer burn may dry the fish out in spots, but it is still safe to eat.

  • How do you get the water out of frozen fish?

    No, you need a quick thawing method that won't accidentally par-cook some of the fish fillet's thinner parts (we're looking at you, microwave). So here's what you do instead: Prepare a large bowl of hot water, place the frozen fish into a resealable plastic bag, and submerge the bag in the hot water for 5 minutes.

  • Is Bite me a saying?

    Cambridge Dictionaries online describes “bite me!” (including exclamation mark) as an American idiom that's “offensive” and is “used to say to someone that they have made you feel angry or embarrassed.”

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    Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis.

  • Does vacuum packed fish go bad?

    Vacuum packaging does not significantly prolong the shelf life of unfrozen fish. Vacuum packaging does have a good effect on the eating quality of frozen fish, where it slows down oxidzation. At 4 degrees Celsius (normal fridge temperature) expected shelf life is around 7-8 days.

  • Is it safe to eat crawfish head?

    The juice in the head is totally edible and has a briny, sweet taste that many consider a delicacy—and the best part of the crawfish eating experience. Simply suck it out of the shell with your mouth once you've separated the head from the tail.

  • What should I do if I ate bad oysters?

    Exactly. To do this, contact your local health department. Even though it may be the last thing on your mind, you or someone you know should get in touch with the health department to let them know someone in their area has gotten sick from oysters.

  • Are leeches bad for aquariums?

    The leeches care intensively for their brood, meaning that the mother carries the eggs and larvae for several weeks. The European flat leech preys on other, smaller worms, snails and midge larvae. This leech seems to be harmless for aquarium fish, shrimp and snails might be considered potential prey, though.

  • What are the pros and cons of eating tilapia?

    The pros: Tilapia is super-convenient, cheap and easy to find. They're lean and high in protein, which helps build muscle and burn fat. Tilapia also contains a small amount of omega-3 fatty acids, which can boost heart health, mood, and metabolism. The cons: It's really not that great for you.

  • Do betta fish starve themselves?

    Bettas are tropical fish. ... Might take fish a few days to get used to new home before it will eat. Bettas can go up to 14 days without food, so it won't starve to death. Anyone know how long these fish live for because that's also a good question.

  • What is mackerel good bait for?

    Small Mackerel Baits: Very small strips of mackerel around 1 – 2cm (¼ – ½ inch) long can be used to catch mini species, while larger strips of ranging from 3 – 6cm (1 – 2 inches) can be used for general sea fishing for species such as pouting, whiting, school bass, dogfish and flatfish species.

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    Young flatheads usually feed on clams, crayfish, insects, and assorted small fishes such as shad, shiners, and sunfish. So, while you fish, live fish can be good bait for flatheads as they are unwilling to consume smelly or old bait.

  • Do dead clams smell?

    According to The New York Times, you can easily tell if a shellfish has gone bad due to the smell — one whiff of the dead clam could make you lose your appetite altogether. This smell may come from the decomposition of the animal, or it may come from something even more gross.

  • Why are clams so cheap?

    The clams are in good shape before they begin to spawn, and it's cheaper because there's less demand. So if you love clams, especially year-round, be a savvy buyer and get them while they're at their best AND at the best price!

  • How many skunk cleaner shrimp in a tank?

    Unlike other reef aquarium species that can be aggressive and territorial when kept with other members of the same (or similar) species, you can certainly keep more than one skunk cleaner shrimp in your tank, as long as you provide sufficient food.

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