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Is Spanish Mackerel high in mercury?

Asked: Frederic Laroche, Last Updated:

Although not as high in mercury as the king mackerel, the Spanish mackerel is certainly up towards the top of the list. According to studies that we found online, the Spanish mackerel from the Gulf of Mexico were much higher in mercury than the Spanish mackerel in the Atlantic.

FAQ

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    Fish with a low fat content (bass, pike, and crappie, for example) are the best candidates for jerky. ... A little added flavor before drying will make the jerky even more toothsome and can also aid in its preservation. Just soak the strips for a few minutes in soy sauce and drain or blot off the excess moisture.

  • Can shrimp live without heater?

    If you can maintain a relatively stable temperature in your room, you don't need a heater in your shrimp tank. The temperature must be at least 62°F/16°C for most Caridina and Neocaridina shrimp. When breeding shrimp, a heater can be a helpful tool.

  • What temperature should tuna be?

    145 degrees Fahrenheit According to the FDA, tuna cooking temp should reach 145 degrees Fahrenheit before your tuna steak is ready to season and serve.

  • Is there poop in crawfish?

    #2 – You're eating poop Crawfish have veins full of waste that are attached to the pieces of meat people extract and eat. While some remove the veins, others overlook them and scarf them down like it's no big deal. The only problem is it is a big deal, because it's poop.

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