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Is smoked trout hot or cold-smoked?

Asked: Josée Carrière, Last Updated:

Smoked trout is generally fully cooked, using a hot-smoking technique. (Unlike salmon, which is sometimes cold-smoked, such as lox. But even there, remember that many fish are eaten raw, safely. As long as it has been properly stored, it's fine.

FAQ

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    Pond fish can easily survive 2 weeks or more without food. Overwinter they go months without eating. If you design and keep a well balanced pond ecosystem you will never have to feed your fish.

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