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Is smoked salmon cancer causing?

Asked: Robert Ahrens, Last Updated:

Does eating smoked fish, such as smoked salmon or whitefish, increase the risk of colorectal cancer or other cancers, the way processed and deli meats do? A. It might. From a cancer risk perspective, the American Institute for Cancer Research considers smoked and cured fish in the same category as processed meats.

FAQ

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    It's alive. Or if an oyster, clam or mussel doesn't open when it's cooked, sometimes it's dead — killed in the cooking process — but the muscle is just so joined to the shell that it's not letting go.”

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    What Dog Treats Are Safe For Puppies?

    • Soft-baked treats (like the Dynamic Chewo Tuna and Chicken) are great for puppies because—you guessed it—they're nice and soft. ...
    • Freeze-dried treats (like Stink, Steak, Stunk!) are perfect for puppies. ...
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  • Which fish can eat humans?

    Piranhas do have very sharp teeth and powerful jaws, with a study in 2012 indicating that the black piranha has the strongest bite found in a living fish. They will eat almost anything when hungry - and there have been fatal attacks on humans, including a six-year-old girl in Brazil three years ago.

  • Do Rainbow fish have nip fins?

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  • Do frozen fish have Omega-3?

    Frozen fish is low in saturated fat and contains omega-3 fatty acids, which can help lower blood pressure and reduce the risk of heart problems, according to the American Heart Association.

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    Oceanic pelagic fish typically inhabit waters below the continental shelf. Examples include larger fish such as swordfish, tuna, mackerel, and even sharks.

21 Related Question Answers Found:

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  • Does soaking fish in milk work?

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  • Can bleach kill my fish?

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  • Why is my salmon so red?

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  • Why is imitation crab bad for you?

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  • Can red salmon?

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  • Is it illegal to fish with corn in Vermont?

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    I lost my entire batch of kuhlis in the course of two days because my bloodfin tetras came down with something (I still have no idea what) and the loaches munched on the bodies that I couldn't find in the tank. They'll eagerly eat any dead fish bodies along with any diseases those bodies might be carrying.

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  • Why should you avoid eating monkfish?

    Monkfish are usually caught using bottom trawls, a method that can damage seafloor habitat and often results in high bycatch of unmarketable, illegal or undersized species. For these reasons, we recommend you avoid monkfish. ... piscatorius which the Marine Conservation Society dropped the monkfish its Fish to Avoid list.

  • What year will all fish die?

    The apocalypse has a new date: 2048. That's when the world's oceans will be empty of fish, predicts an international team of ecologists and economists. The cause: the disappearance of species due to overfishing, pollution, habitat loss, and climate change.

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    The Salmon Scare. A report in the January issue of the journal Science touched off alarm that farmed salmon contained levels of polychlorinated biphenyls (PCBs, a kind of dioxin) that could be harmful. The concern over PCBs stems from their role as a likely carcinogen in humans, based on studies in animals.

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    A shark in a fish tank will grow 8 inches, but in the ocean it will grow to 8 feet or more. The shark will never outgrow its environment and the same is true about you. Many times we're around small thinking people so we don't grow. Change your environment and watch your growth.

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