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Is smoked haddock already cooked?

Asked: George’s Bassin Page!!, Last Updated:

Can I eat smoked haddock without cooking it? If it has been smoked, it is, technically, already cooked.

FAQ

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    There are inland lakes, ponds, rivers and streams for coarse fishing. The main species are crucian carp, mirror and common carp, freshwater eels and some species of catfish.

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    Two days How long is salmon good for after thawing? After thawing, uncooked salmon is good up to two days in the refrigerator.

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    The Tiger Shrimp is the second most popular shrimp after the Red Cherry Shrimp. This is so owing to their breeding capability, hardiness as well as their ability to live in harmony with other shrimp.

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    Many of the baits that we use for catching carp give off smells that the fish is able to detect from a considerable distance. ... With this in mind it is easy to become carried away when adding smells or scents to a bait. It is important to remember that the carp has a very highly developed sense of smell.

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    Tuna can be served cooked to rare, or cooked to a crust on the outside and raw in the centre, known as tataki in Japan. Pan-frying or griddling make this easier to control. Because tuna has a fairly robust flavour, you can easily add herbs, spices and flavours to it without worrying about overwhelming the taste.

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    Cooking will bring out the odor, indicating that the product is spoiled. ... Do not confuse the smell of ammonia with the taste of iodine, which has nothing to do with spoilage. Shrimp feeding on certain organisms can produce a distinctive iodine flavor.

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    In some cases, the diarrhea associated with salmonella infection can be so dehydrating as to require prompt medical attention. Life-threatening complications also may develop if the infection spreads beyond your intestines.

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