Is oyster shucking hard?

I've been shucking oysters in my home kitchen for many years, obsessing over everything from the best knife to trying different techniques that result in perfectly clean shucks. For the first few hundred oysters, shucking was HARD. The process was tedious, strenuous at times, and on one occasion, quite painful!

FAQ

• How long do ammonia burns last on fish?

  Signs of effective treatment can usually be seen in three to five days. However, treatment should be continued until the fish is eating normally, at which time it can then be returned to the main tank.

• Which fish is healthier salmon or trout?

  Rich in protein as well as minerals, salmon has always been considered a very healthy choice of meal. There isn't a big difference between the calorie content between trout and salmon. Salmon has around 208 calories for every 100 grams so if you had to choose the lower calories option, trout would be the best choice.

• Why would you buy tuna in oil?

  There's some dissension in the test kitchen about this, but I say, “Go olive-oil-packed or just buy chicken.” If your tuna is in water, all the flavor of your tuna is in that water. Oil-packing, on the other hand, seals in flavor and gives you some luxurious fat to work with.

• Are frozen tuna steaks any good?

  Thawed fresh- frozen tuna generally does not degrade in flavor or texture as compared to fresh off the boat, so do not hesitate to buy it frozen from any reputable market. If you are cooking fresh tuna at home, it should ideally be cooked medium- rare, seared very quickly over high heat, preferably on a grill.

• What if a clam does not open?

  It's alive. Or if an oyster, clam or mussel doesn't open when it's cooked, sometimes it's dead — killed in the cooking process — but the muscle is just so joined to the shell that it's not letting go.” ... Croxton says a raw oyster should be meaty and plump. “If it's all shriveled up and dry, then you shouldn't eat it.

• How many shrimp can I put in a 2 gallon tank?

  Ideally, you should only add 5 shrimp per gallon of water.

24 Related Question Answers Found:

• What makes a fish a teleost?

  Teleosts are characterized by a fully movable maxilla and premaxilla (which form the biting surface of the upper jaw); the movable upper jaw makes it possible for teleosts to protrude their jaws when opening the mouth. Teleosts are also distinguished by having fully homocercal (symmetrical) tails.

• How do you warm up leftover fish?

  – Place the leftover seafood on a lightly greased baking sheet or casserole dish, splash it with water, and cover it with foil. – Put the fish in the preheated oven and let it heat up for 10 to 15 minutes. The internal temperature should be between 125°F and 130°F when it is done.

• What kind of meat is turtle?

  Large snapping turtles are said to contain seven distinct types of meat, and each type of meat is reminiscent of beef, chicken, fish, goat, pork, shrimp, or veal.

• How long can you keep live crayfish in the fridge?

  Store in the refrigerator for up to 24 hours and use as quickly as possible. If you cook the crayfish but don't eat them straightaway, they can be kept in the fridge for 48 hours. The crayfish meat can also be stored in the freezer.

• Can you finish smoked fish in the oven?

  Cook in the smoker until the fish reaches an internal temp of 130-140. If it doesn't get there in 8 or 10 hours, it never will. The outside will just dry out and the inside will stay undercooked. Just finish it in the oven, as low as it will go (mine's about 200) with the door cracked open.

• Are oysters in a jar safe to eat?

  FYI: we don't recommend eating previously shucked oysters (the kind we sell in a jar) raw. Not that they're harmful, just that they've had most of their -ness rinsed off. ... In refrigerators, the danger is that live oysters will dry out (hence the damp towel, cupped-side-down bit).

• Are green oysters safe to eat?

  THE TRUTH. If you come across an oyster with green-tinted gills, like the ones as shown above, consider yourself lucky. The greenish color comes from Haslea ostrearia, a type of microalgae that the oysters are eating. It's not harmful to eat an oyster like this, and in fact, it's a novelty that is highly sought after.

• What fish can go in a 57 Litre tank?

  We recommend a maximum adult fish size of 5cm/2” for the Flex, so that could include Dwarf gourami, Rams, and Corydoras catfish, but nothing larger. Fish that need a lot of room to swim up and down the length of the tank, like Tiger barbs, should be avoided.

• How is Mrigal fish?

  Mrigal (Cirrhinus mrigala), a carp endemic to Indo-Gangetic riverine systems, is one of the three Indian major carp species cultivated widely in Southeast Asian countries. This species has long been important in polyculture with other native species, mainly in India.

• Do carp like garlic?

  Garlic is quickly becoming recognised as a proven fish attractor and flavour – carp simply love it. Our premium garlic CSL compliments a huge variety of baits and is perfect for use all year round and seems to have extra pulling power in cold or coloured water.

• What are the benefits of smoking fish?

  The advantages of smoking fish are numerous:

  • Slows down the growth of bacteria.
  • Prevents fats from developing a rancid taste.
  • Extends the shelf life of the product.
  • Develops a new taste and flavor.
  • Changes the color, smoked products shine and look better.

• Can you freeze seasoned salmon?

  3 Answers. You can absolutely freeze marinated meat - defrost in the refrigerator, and it will continue to marinate as it defrosts. Most marinades should be fine to freeze. However, if you're starting off with meat that was frozen, you may not want to refreeze it.

• What does blue light do for fish?

  The primary reason to have ambient blue lighting in an aquarium is to mimic the moonlight. Blue lighting illuminates the aquarium and encourages the physical activity of its inhabitants. Blue lighting also doesn't affect the day and night cycle of the fish, nor does it contribute to algae growth.

• What vegetables go well with clams?

  Toss in chopped tomatoes, onions and mushrooms to increase the vitamin C and fiber content of the meal. Combine minced clams with low-fat mayonnaise, lemon juice and fresh herbs for a new take on traditional tuna salad. You can also add cooked clams to stews and soups.

• What to do with oysters after you buy them?

  Keep in a moist environment: Store your oysters in the refrigerator covered with a moist cloth or keep in the shipping box. Keep oysters cupped or curved side down to preserve their natural juices – they need to keep moist to breathe. Also you should avoid storing near any moving air (i.e. Cooling fans).

• Where do fish hang out?

  To save energy, they most commonly hang in areas called current seams. Current seams are found on any object that juts out into the flow and blocks the current. The edge of the slack eddy such objects create is called the seam, and they are highly productive fishing spots for many species.

• How many shrimps are in 1kg?

  STANDARDS USAGE OF PACKING AND COUNTS FOR SHRIMP

  Number of shrimp per pound (used for Head less shrimp)	Number of shrimp per kilogram (used for Head on shrimp)	Number of shrimp per kilogram (used for Peeled shrimp)
  100— 130	70 – 110	221 —286
  130—200	100- 120	287—440
  200—300	120 –150	441 — 680
  MIXED	150 – UP	661 — 1100

• What size is 16 20 shrimp?

  Shrimp Sizing Chart

  Common Sizing Term (Varies)	Shrimp Count Per Pound	Approx. Count Per 3 oz Serving
  Colossal	U/15	3-4 shrimp
  Extra Jumbo	16/20	4-5 shrimp
  Jumbo	21/25	5-6 shrimp
  Extra Large	26/30	6-7 shrimp

• Are there bones in smoked fish?

  You could cut the fish into steaks, but the most popular way to smoke salmon is by removing the meaty fillets on each side of the backbone. Most fish fillets (including the ones you buy at the store) still contain a few tiny bones called pin bones.

• What Colour do prawns go when cooked?

  Pink When cooked, prawns turn pink.

• Is called devil fish?

  The devil fish or giant devil ray (Mobula mobular) is a species of ray in the family Mobulidae....

  Devil fish
  Family:	Mobulidae
  Genus:	Mobula
  Species:	M. mobular
  Binomial name

• How many crawfish is 3 oz?

  Cajun Boiled Crawfish - Mixed Wild Crawfish: 1lb In Shell= 3 oz Tails.

• What does vinegar do to shrimp?

  The sharp, clean flavor of vinegar pairs well with the mild, slightly sweet flavor of shrimp. This makes it a suitable acidic ingredient for marinating shrimp. Simply pair the vinegar of your choosing with your favorite oil and herbs.

• Is it OK to freeze tuna?

  Freeze up to three months. Thaw frozen tuna slowly in the refrigerator. If it is in a sealed zip-top bag, it can be thawed more quickly by placing the sealed package in a sink or pot of cold water. ... Leftover cooked tuna is excellent as a salad topper.