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Is one can of tuna a day bad for you?

Asked: Jordane G.M, Last Updated:

Though tuna is very nutritious, it's also high in mercury compared to most other fish. Therefore, it should be eaten in moderation — not every day. You can eat skipjack and light canned tuna alongside other low-mercury fish a few times each week, but should limit or avoid albacore, yellowfin and bigeye tuna.

FAQ

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    If you want to know what real oyster poop looks like, read this: There I was, covered in oyster poop. The green-coloured organ in the interior of bivalve molluscs (oysters, mussels, clams, scallops) is the hepatopancreas.

  • What is the best line to use for crappie fishing?

    Here are the best fishing lines for crappie (Aug 2021 Update):

    12 Best Fishing Lines For Crappie
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  • How long can you refrigerate boiled crawfish?

    Four days The best way to store crawfish that's freshly cooked is to use airtight, sealed containers in the refrigerator. That will keep for up to four days.

  • What should I soak my clams in?

    In a large bowl, dissolve 1/4 cup of salt in 4 cups of cold water. Add the washed clams in salt water and soak the clams in the refrigerator for a minimum of 20 minutes or up to 2 hours. Soaking in salt water helps to draw out the sand.

  • Are carp intelligent?

    Big carp are extremely clever creatures and they know full well what it means when they see a hook and like with food on the end. They make a choice as to eat it or swim away.

  • How long can fish be kept on ice before cleaning?

    Keeping fish fresh ensures cleanliness, taste, and texture. You can keep fish on ice before cleaning them for 24 – 36 hours if you pack them correctly. Using an insulated cooler with a draining spout filled with crushed ice is ideal.

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