Is milk fish a sea fish?

Milkfish can live in both sea water and freshwater but only breed in pure sea water. This means they will not breed in a pond or a lake, like tilapia. If you want to grow milkfish in a pond you will have to catch babies from the sea to put into your pond.

FAQ

• What parasite attacks shrimp?

  The shrimp's new enemy is a parasitic crustacean known as Othrione griffenis, or Griffen's isopod, which has in recent years attacked mud shrimp so successfully that it threatens the very survival of the species between British Columbia and Northern California.

• What is the GREY bit on fish?

  That gray area that we see on fillets is in fact an area of insulation for the fish. It tends to be a bit gamier because it is one of the first areas to receive nutrients. It is a fast twitch area similiar to dark meat in poultry. However.

• Do clams stay alive in the freezer?

  Frozen clams will last up to 3 months at 0 degrees F. Thaw frozen clams in the refrigerator before using and never refreeze them. Cooked clams can be stored in a covered container in the refrigerator up to 4 days. Freezing is not recommended for cooked clams as they will become extremely tough and rubbery.

• How deep should you fish for bass?

  While productive depths during the early summer are dependent on the lake, I like 6 to 12 feet of water. During the height of summer, bass may move as deep as 15 or 20 feet, especially in clear water. Fishing crankbaits along weed edges is a proven summertime tactic for big largemouths.

• Can you defrost prawns at room temp?

  Can you defrost prawns at room temperature? Of course, you can! So long as you follow these simple steps: Place the prawns in a large bowl, cover them in water, change that water every 15-20mins. The danger in defrosting prawns this way comes from the prawns sitting in the thawing juices.

• Can Muslims eat prawns?

  Many Muslims have no idea of what they are allowed to eat. ... Recently the Hyderabad based Muslim seminary Jamia Nizamia, started in 1876, issued a ban on Muslims eating prawn, shrimp, and crabs, calling them Makruh Tahrim (abominable).

• What does a milkfish eat?

  Adult milkfish feed on diatoms, zooplankton (including fish eggs and larvae), algae, detritus, and small amounts of sand particles.

20 Related Question Answers Found:

• What is the longest fish in the world?

  Oarfish With claims of individuals reaching 50 feet long (15 m) and confirmed individuals reaching 35 feet (10.5 m), the oarfish is the longest bony fish in the world and has a spot in the Guinness Book of World Records to prove it.

• How do you tell if grilled salmon is done?

  Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done.

• What is smoked haddock smoked in?

  Smoked Haddock Fillet (250g) Smoked Haddock is fresh filleted haddock that has been smoked, over oak and beech wood in a special smoker oven, by master smokers.

• Are there blue crayfish in California?

  Known states that do not allow these crayfish are (but not limited to) Arizona, California, Maryland, Minnesota, Utah, Wisconsin, Oregon, Hawaii, Washington, Missouri.

• How long can betta fish stay in Cup?

  This allows for it to be cycled and established, which is better for the health of your pet. As it is, a betta can remain in the cup just fine for a few hours. I wouldn't go longer than 24 hours, as you would then need to consider changing the water in the cup, issues with heat, and so on.

• Is it safe to eat wild Alaskan salmon every day?

  A salmon a day keeps the doctor away. Maybe that's not quite true, but to hear registered dietitians talk about the fish, it definitely gets a nutritional gold star. Everyone from chefs to dietitians to seafood purveyors and retailers agree that both farmed and wild-caught salmon are desirable, delicious and healthful.

• How much salmon should I buy per person?

  Allow one-half pound per person per serving. Salmon Fillets – Ready-to-cook sides of salmon cut lengthwise from the backbone. Allow one-half pound per person for each serving.

• Why do salmon die after they spawn?

  Salmon release their eggs and milt back into the freshwater to re-seed the cycle. Eggs that don't get buried in the gravel become immediately available as food for other fish, birds and insects. After spawning the salmon die, and as they decay valuable nutrients are released.

• What is considered a bony fish?

  Bony fish, (superclass Osteichthyes), any member of the superclass Osteichthyes, a group made up of the classes Sarcopterygii (lobe-finned fishes) and Actinopterygii (ray-finned fishes) in the subphylum Vertebrata, including the great majority of living fishes and virtually all the world's sport and commercial fishes.

• Is Biofloc fish farming profitable?

  Biofloc is a Profitable Method of Fish Farming. ... Biofloc helps in cleaning the culture water of the fish while giving an additional source of feed. It is a sustainable and eco-friendly process. Rearing of fish at high-density requires some waste management system.

• Is Mac tuna good sashimi?

  Nice one, I've had Stripy and Mack Tuna for sashimi heaps of times, I think its really good. ... One 2kg plus fish is heaps for Sashimi for a few people and the left over bloodlines I just bag up and freeze for bait and burley. So nothing is wasted either.

• Do you need to clean dried shrimp?

  As a rule of thumb, dried shrimp always require pre-soaking before cooking, so they can release more flavor. For soups and braised dishes, you can soak the dried shrimp for a shorter duration (30 mins to 1 hour) because they will loosen up during cooking.

• How much protein is in king prawns?

  Nutritional profile of prawns They are made up of 84 per cent water, with around 15g protein and less than 1g fat, of which is pretty evenly split between saturated and unsaturated fat.

• Why does my cod smell fishy?

  Fresh out of the ocean, the scent is of the sea. ... The problem, or stink, arises when fish are killed and bacteria and fish enzymes convert TMAO into trimethylamine (TMA), which gives off the characteristic fishy odor. This chemical is especially common in the flesh of cold-water surface-dwelling fish like cod.

• Is hot-smoked salmon already cooked?

  Smoked Salmon is already cooked, so it typically needs no further cooking. Preparing it as often as simple as pairing it with herbs, bread, wine or other foods and drinks.

• How much salt is in a sack of crawfish?

  Note- we use 4 16 oz. bags of seasoning for 25 lbs of crawfish. For a whole sack of crawfish 30-40 lbs use the entire large bag (4.5 lb ) and a 16 oz. bag of Louisiana Crawfish Shrimp & Crab Boil Seasoning and one container salt.

• How do you reduce phytoplankton in a shrimp pond?

  This happens by promoting oxygen production by photosynthesis and by decreasing levels of various metabolites and toxic substances, by improving pond water and bottom pH (critical in ponds with acid-sulfate soils), by limiting – through shading – establishment of filamentous bottom algae, and by increasing turbidity ...

• How long do crawfish last in the freezer?

  Louisiana crawfish tails can be kept in the freezer in an airtight freezer ziplock bag for 2 to 6 months. When it is crawfish season, load up on extra bags of Louisiana crawfish tails. Did you know they freeze up to one year—until next year crawfish season!!

• Can humans eat dog sprats?

  A Very Safe Treat As with any raw food, the risk of contamination and subsequent food poisoning is higher than when a processed food is consumed. Much like you should be careful about where you buy raw fish to eat yourself, so should you be careful about where you buy your frozen sprats from.

• Can you eat dehydrated shrimp?

  Generally, dried shrimp are reconstituted by soaking in water before they are used. This, however, is not always necessary: Some people, for instance, like eating them as a simple snack… much like, say, peanuts with a cold beer… and, in that case, they can be popped into one's mouth without any preparation required.