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Is lox raw salmon?

Asked: lillansmith, Last Updated:

Lox is raw salmon that has been salt-cured, or brined. Cold-smoked salmon is brined salmon that is additionally smoked at low temperature. ... Both lox and cold smoked salmon are eaten uncooked, so they are among the foods that can cause food-borne illness.

FAQ

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    The Feast of the Seven Fishes is the annual Christmas Eve vigil and epic seafood feast that has grown into the most beloved meal of the year in Italian-American households. Steeped in tradition, the Feast of the Seven Fishes is the centerpiece meal of the entire holiday season.

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    In the winter, when the water grows much colder, the shad migrate back out of the creeks and into main lake depths. On some lakes, this can easily be 40 to 60 feet deep.

  • Why is shrimp crunchy?

    The chef told me that they don't use alkaline water, but swear by the process of marinating shrimp with egg white, tapioca starch (菱粉) and baking soda, a process they called “上浆” (shangjiang) or literally “coating with starch.” ... Sea water is pH8 and the reason why live/raw shrimps have firm and crunchy flesh.

  • What is New Zealand's rarest freshwater fish?

    Lowland longjaw galaxias The tiny lowland longjaw galaxias (Galaxias cobitinis) is New Zealand's rarest native fish and is listed as 'critically endangered'.

  • How do you keep clams alive overnight?

    How do you keep clams fresh overnight? Because clams must be allowed to breathe to stay alive, store them in a single layer, covered with a damp cloth in the fridge (40ºF), and use them as soon as possible—definitely within two days. Never store clams covered or sealed in plastic.

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