Is lox raw or cooked?

Let's start with lox. Originally derived from the Yiddish word for salmon (laks), lox is never cooked. You make it by taking a fillet from the salmon's belly and curing it in salty brine.

FAQ

• Can you eat frozen clams in the shell?

  Can you eat frozen clams raw? You can either shuck the clams or freeze them in their shells. The primary difference that you might experience is that if you shuck the meat, it may make it softer when you use it.

• Why does hitting a squid kill it?

  Because it's the lateral rotation of your head that causes you to be knocked out. Hitting the chin gives you leverage to cause this rotation, ie creates a 'moment arm', or 'lever', between the chin and pivot point, allowing you to create the required rotation/head movement (brain movement actually).

• How often should you eat canned oysters?

  Canned oysters are so high in zinc that you should actually watch out for a zinc overdose if you consume them on a regular basis -- they contain more than the upper daily limit, which is 40 milligrams for adults. Avoid eating canned oysters every day to prevent a toxicity.

• What causes a fish's stomach to swell?

  Dropsy in fish is actually a cluster of symptoms caused by an infection from bacteria commonly present in all aquariums. Consequently, any fish may be exposed to the dropsy-causing bacteria, but healthy fish rarely fall prey to the disease.

• How much do prawn trawlers earn?

  The average season of Tiger Prawns (four months) will earn you about $10,000, potentially a little more or a little less. Banana Prawns, on the other hand, are far more lucrative. On average you'll take home about $15,000 for a ten-week season, but that figure could be as high as $20,000, if you get a good catch.

• Why does smoked fish last longer?

  Because elevated temperatures are used in hot smoking, fish are generally placed close to the heat source. The minimum internal temperature for adequate processing of hot-smoked fish has been a major issue of concern for years. Proper heating helps to eliminate food-poisoning bacteria and extend shelf life.

• Do all fish have scales?

  Do all fishes have scales? No. Many species of fishes lack scales. All the clingfishes (family Gobiesocidae) for example, are scaleless.

15 Related Question Answers Found:

• Can Salmonella stay in your system for years?

  The condition frequently resolves within several months, but it can become chronic, even permanent. Reiter's Syndrome, which includes, and is sometimes referred to as reactive arthritis, is an uncommon, but debilitating, possible result of a Salmonella infection.

• Which fish is good for curry in us?

  Tilapia and Catfish are the convenient options for Korameenu subtitution, You can coat and batter fry before cooking to ensure that the fish peices dont break.As stated already, Not very suitable for pulusu but you could always cook the pulusu separately or by gentle stirring.

• How rare is the Holy mackerel?

  Holey Mackerel
  Basic information
  Lowest rarity:	Extremely Rare (9)
  Highest rarity:	Extremely Rare (9)
  Minimum value:	41 jellybeans

• How long can you keep home canned salmon?

  Salmon can be used for three to five years, as long as the can remains intact and it's been properly stored in a cool, well-ventilated area. Its flavor and quality will deteriorate after extended storage, so it's always a good idea to use your oldest cans first and replace them with new ones.

• How much is too much salmon?

  For instance, the average adult could eat 13 ounces of fresh salmon per day while staying under the EPA recommended maximum. You should avoid swordfish, though—eating just 0.14 ounces, a mere forkful, would put you over the limit.

• What causes Cory catfish to die?

  Cory Catfish Lifespan That said, it's not uncommon for some Cory Cats to die shortly after being added to a tank. This could be due to the stress of being transported or shifts in water parameters between home tank water and store display water.

• How big do fireball crayfish get?

  These guys are about 2 inches. they will grow to about 5 inches as adults.

• How much is anchovy paste?

  Anchovy Paste

  ITEM DESCRIPTION	TEMP	PRICE
  15 tubes - 2 oz ea	room temp	$59.10
  1 jar - 16 oz	room temp	$14.20
  12 jars - 16 oz ea	room temp	$153.36

• Is herring oil good for you?

  It's well-known that herring is a rich source of the healthy marine omega-3 fatty acids. Scientists at Nofima have now discovered that another fat component present in herring also promotes health.

• What would happen if a mantis shrimp hit a human?

  A mantis shrimps punch travels at about 50 mph or 80 km/h and has an acceleration of around 300 m/s. A normal sized Mantis shrimp usually punches your skin and flesh clean of, sometimes chipping the bone as well.

• How long does smoked herring last in the fridge?

  About 3 to 4 days To maximize the shelf life of canned smoked herring after opening, refrigerate in a covered glass or plastic container. How long does opened canned smoked herring last in the refrigerator? Smoked herring that has been continuously refrigerated will keep for about 3 to 4 days.

• What should I look for when buying frozen shrimp?

  Avoid shrimp that smell like ammonia (an easy way to tell that they're bad) or have shells that feel soft or slimy (again, not a good sign). If you can't be sure, or know they've been thawed, head to the freezer. The frozen shrimp will taste better, cook better, and feel better.

• Why would someone crave tuna?

  Craving fish? You might need to eat more protein in your diet. Other reasons you could be experiencing the need to eat fish or other seafood include underlying mental or physical conditions.

• Can you keep catfish with koi?

  Will Koi Eat Catfish? Answer: Yes, low risk (small species). ... Due to their small size (typically less than 4 inches), they should not be kept with koi if you want to be 100% sure they won't be eaten or damaged.

• Can a fish survive in tea?

  In some liquids, such as tea, a fish might find very similar levels of oxygen, as tea is largely composed of water. ... Depending on the liquid, fish may be able to survive for varying amounts of time, and may even behave normally when returned to their water-filled tank.