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Is low alkaline bad for fish?

Asked: Shane Melhorn, Last Updated:

Low alkalinity isn't necessarily a problem, depending on what type of fish you have, but it can lead to a problem. In water with a consistently low pH, ammonia will build up due to the lack of alkalinity. ... With that in mind, you should try to keep pH above 6 for proper buffering.

FAQ

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    Care: Your brine shrimp habitat should be cleaned of any dead shrimp weekly. There should be a 25% salt water change monthly. If you add water to your tank because of dehydration, do not use salt water.

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    Cuttlefishes are masters of camouflage and can change both their color and the texture of their skin to match their surroundings. ... In addition to their ability to use camouflage to sneak up on prey, they flash several colors and waves of light toward their prey, apparently to hypnotize it.

  • What do Japanese people fish for?

    Why is Japan so intimately involved with fish? ... Because the Japanese are a rice-farming people, we have reservoirs and marshes for creating rice paddies, and since fish live there as well, the people seldom ate meat until about 100 years ago. Fish were their primary source of animal protein.

  • Do oysters help with anxiety?

    Foods rich in zinc such as oysters, cashews, liver, beef, and egg yolks have been linked to lowered anxiety. Other foods, including fatty fish like wild Alaskan salmon, contain omega-3 fatty acids. A study completed on medical students in 2011 was one of the first to show that omega-3s may help reduce anxiety.

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  • How do you smoke shellfish?

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    Rising water means more flooded cover, and also increased current – which combine to push baitfish and bass straight to the bank. When you're fishing in high water, you really can't get too shallow. Bass aren't very tall, so focus all your efforts on the shallowest cover available in the system.

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    It's dangerous to eat raw or undercooked chicken due to the possible presence of bacteria such as salmonella or campylobacter. ... When humans are infected by Salmonella, they can experience food poisoning, gastroenteritis, enteric fever, typhoid fever, and other serious illnesses.

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    Roe can be both a fresh and cooked ingredient. Fish roe, in general, is a healthful food choice. ... Roe contains numerous healthful minerals and nutrients, such as magnesium, selenium, and vitamin B-12, though these vary slightly among types. Fish roe also contains healthful unsaturated fatty acids such as omega-3.

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    Data Quality Indicators:

    FamilyCichlidae – cichlids, cichlidés, tilapias y mojarras de agua dulce
    GenusTilapia Smith, 1840 – African mouthbrooders, speckled tilapias
    SpeciesTilapia zillii (Gervais, 1848) – redbelly tilapia, Zilli's tilapia

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