Is Long John Silvers salmon good?

It is light, flaky, and tastes much better than the grilled salmon I've had a sit-down restaurants. In fact the Long John Silver's salmon is so good I might actually start eating cooked salmon -- something I haven't done because, outside of salmon sushi, I've never really liked salmon.

FAQ

• Do fish recover Ich?

  Since it only takes one infectious parasite to take down an entire tank or pond, most fish will "look okay" and not act sick at all until a few life cycles of the parasite are complete, which can take a few days to a few weeks, depending on your water temperature.

• What color is fish blood?

  Fish have a circulatory system with blood and a heart as the pump just like that of humans, and just like that of humans, fish blood is red because it contains hemoglobin, the iron compound that carries oxygen. If a fish is fresh and is cut near major vessels, you will see blood.

• How many cans of tuna can you get from one fish?

  You can get an amazing number of 5-ounce cans of tuna from one commercial tuna fish. Just one 200 pound yellowfin tuna will yield about 640 cans of light tuna, while a 30-pound albacore tuna will only yield about 30 to 40 cans because it is a smaller, denser fish with less water content.

• Is it safe for dogs to eat raw salmon?

  Do not ever give your dog raw or undercooked salmon. It can contain the Neorickettsia helminthoeca parasite, which causes salmon poisoning disease. This disease can be fatal. In addition ,raw salmon contains lots of small bones, which are brittle and can choke your dog or lodge in his stomach or intestines.

• How deep does a catfish pond need to be?

  Ponds suitable for exclusive channel catfish production should be at least eight feet deep with pond edges sloping quickly to three feet deep to reduce aquatic vegetation problems. For new ponds, soil characteristics should be identified to assess water- holding capabilities.

22 Related Question Answers Found:

• Does Costco sell frozen breaded shrimp?

  The Kirkland Signature Panko Shrimp is an item that's currently available in the frozen aisle. Each shrimp was butterflied, breaded with Panko crumbs and then baked. ... To serve, just bake them in an oven at 400F for about 15 minutes.

• Can you smoke fish without brine?

  Re: Smoking fish without a brine If you don't brine, and use low temperatures to fully smoke/cook, you may find that the texture may be too dry and/or stringy to sell it commercially. If you are going without brine, maybe apply the smoke then finish it off at a higher temperature and cook until the fish is done.

• Can you eat raw salmon from Trader Joe's?

  1. If labeled as something in the line of "For raw consumption," or "Sashimi Salmon," then Yes.

• How much trout can you eat in a week?

  The AHA urges people to choose fatty fish highest in omega-3s for their two servings a week. Its list includes salmon, mackerel, herring, lake trout, sardines, and albacore tuna. But some of those recommendations are at odds with the Food and Drug Administration's guidelines for women of childbearing age and children.

• How much does a firefish cost?

  Firefish pricing starts at $58.00 per user, per month. They do not have a free version.

• Does anchovy paste ever go bad?

  The good news is that anchovy paste, as well as most canned or jarred items, won't go bad on you if it's unopened and stored in a cool dark cupboard for up to 18 months. The issue comes when you open the can of anchovies because bacteria may start growing inside, which will spoil the product within 12 months.

• Is Aldi salmon frozen?

  ALDI sells fresh fish every day. ALDI started carrying fresh fish last year. You'll find it in the same section as their fresh meat and poultry, and it's available every day. They stock varieties like Atlantic salmon and tilapia (both plain and pre-seasoned), and their fresh fish has never been frozen.

• Will small fish bone dissolve in throat?

  If a person eats fish as part of their regular diet, they are at risk of getting a bone stuck in their throat. There are many methods a person can try at home to dislodge a fish bone. In some cases, the bone may dislodge itself in time. However, if symptoms worsen, a person should speak to a doctor.

• How do you dry fish before cooking?

  You Don't Pat the Fish Dry If you want moist, flaky fish, you'd think keeping it in its natural juices could only help the process. But to keep the fish from getting tough and mushy, always pat it dry with a paper towel before cooking it.

• Is sea bass a healthy fish to eat?

  Seabass provides 6 to 11 percent of your daily value for magnesium and potassium. They're both good sources of selenium which your body depends on to produce antioxidants and to synthesize thyroid hormones. Thompsons Seafood recommend Sea bass for its rich source of vitamin B-6.

• What type of rod do you use for fly fishing?

  Your first rod should be versatile, but also appropriate for the water you'll fish most often. Virtually all fly fishing guides agree that a 9' rod for 5-weight line is the most versatile trout rod in the world. If you're likely to fish a mix of lakes, creeks and rivers, a 9' 5-weight is a no brainer first rod.

• Are bigger shrimp better?

  Larger shrimp, often labeled jumbo, extra jumbo, or extra-large (anywhere from 13 to 30 per pound), are ideal for simple peel-and-eat preparations. For a dish where the shrimp stand alone, like shrimp cocktail or fried shrimp, bigger is better.

• How much do the Wicked Tuna guys make?

  The Wicked Tuna cast make a hefty sum of money, reported to be $100,000 per episode. Their salary increased drastically as the popularity of the show did too. During the beginning stages of the series, cast members would make approximately $2,000 - $3,000 per episode, not including the fish they would catch.

• Is herring freshwater or saltwater?

  Herring fish belong to the family Clupeidae, which contains nearly 200 species. They are small, streamlined schooling fish that feed on plankton and live in both freshwater and saltwater. Herring have a single dorsal fin and protruding lower jaws and are silvery in color.

• Do you flip salmon when frying?

  There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the "sticking panic" cook salmon skin side down and don't flip. Grill approximately 8 minutes per inch of thickness.

• Where is Costco frozen shrimp from?

  Costco purchases shrimp from Thailand-based company Charoen Pokphand (CP) Foods, the biggest shrimp farmer in the world.

• How long does it take to cook a piece of haddock in the oven?

  Place haddock fillets in a glass baking dish, and drizzle with melted butter. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

• Is carp a good tasting fish?

  Many people in the United States and Europe do not favor eating carp because they usually hear that it has a 'muddy' flavor or too 'bony. ' Despite all the rumors, if you catch it from the right water, carp has a delicious and subtle flavor.

• What does trout taste like?

  As freshwater fish, they are often more mild than saltwater ones. Many trout taste like milder salmon.

• How long fish can be kept in freezer?

  Most cooked fish can remain good in the refrigerator at a freezing temperature for two to three days.

• Can I eat salmon head?

  Salmon head soup is a good food during the cold and flu season because of the large amounts of vitamins A, C, D, E and omega threes. Omegas are important for fighting colds and flu and also the Vitamin D. But note that not all salmon are the same. Wild salmon have significantly more vitamin D than farmed salmon.

• What is the average price of bluefin tuna?

  The auction prices are way above usual for bluefin tuna. The fish normally sells for up to $40 a pound ($88 a kilogram), but the price rises to over $200 a pound near the year's end, especially for prized catches from Oma in northern Japan.