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Is it safe to eat 4 cans of tuna a week?

Asked: Jeremy Marquis, Last Updated:

Due to the risk of mercury poisoning, eating tuna every day would exceed the amount recommended as safe by the FDA. ... Canned light tuna contains the least amount of mercury, and the FDA suggests limiting yourself to no more than 12 ounces a week, or no more than four 3-ounce cans.

FAQ

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    Most danios are omnivorous and will thrive on Aqueon Tropical Flakes, Color Flakes, Tropical Granules and Shrimp Pellets. Frozen and live foods can also be fed as treats or to help induce spawning. For best results, rotate their diet daily and feed only what they can consume in under 2 minutes, once or twice a day.

  • Can u eat swordfish Raw?

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    Do: Consider the number of oysters per person Depending on the species and location of oysters, one bushel typically has 100 oysters, which feeds approximately four to six people.

  • What is the most eaten fish in Japan?

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